Comments on: 12-Bean Stew – Lemon Snaps – Date Truffles (Tuesday Twister – 11/24/09)

By: Millie

Millie — Tue, 24 Nov 2009 15:29:59 +0000

mmmmm. Desserts. They sound so good. The frosting is a wonderful touch to the lemon snaps.
Millie´s last blog post… 5 Cheap and Easy Ways to Improve Nutrition

By: Wardeh

Wardeh — Tue, 24 Nov 2009 14:29:44 +0000

Amy – I think they did in that they were a little crunchier, but also I had soaked them in salt water and we all know what a little bit of salt does! It took me a long time to start soaking and dehydrating things, but once I did, I realized how easy it was. The biggest hurdle is overcoming it in your mind and adding it to your routine (‘you’ in general, not ‘you’ specifically ), because it is not hard or time-consuming in actuality. A few steps, a bit of time while it does its own work, and then you have nuts ready to go in the pantry. Thanks again for the recipe. It is a keeper. I’m getting more figs in a few weeks and I’ll make more of the truffles that time!

By: Amy @ Simply Sugar & Gluten-Free

Amy @ Simply Sugar & Gluten-Free — Tue, 24 Nov 2009 14:12:32 +0000

I’m thrilled that you liked the truffles – I haven’t yet learned how to soak and dry nuts but it’s on my list. I’m just learning about Nourishing Traditions and starting to incorporate some of the practices you use regularly here. I am sure that the crispy almonds added a great flavor dimension to the truffles.

By: Rebecca

Rebecca — Tue, 24 Nov 2009 12:45:14 +0000

Wow, these all seem like great Christmas gifts! I’m definitely holding onto the recipes.
Rebecca´s last blog post… Tuesday Twister: Almond butter squash brownies – Oxtail soup – Spelt French bread – Gluten-free Deep Dish Pizza