Comments on: Basic Eggnog

By: Wardeh

Wardeh — Sun, 06 Dec 2009 15:03:30 +0000

Leah – I’m so glad to hear that!

By: Leah @ abundant life

Leah @ abundant life — Sun, 06 Dec 2009 12:53:42 +0000

Hi,Wardeh! I tried this recipe yesterday and LOVED it! I whisked in some whipped cream at the end and that gave it a wonderful creamy, fluffy consistency. I also sweetened mine with stevia.

By: Michaela

Michaela — Wed, 02 Dec 2009 02:55:29 +0000

We tried a nog recipe a few days ago & it was alright. We do raise our own chickens, so I trust my supplier (LOLOL). I am going to try this tomorrow.
Michaela´s last blog post… Menu 11/29-12/5

By: Dairy Free Egg Nog, Gluten Free Cut-out Cookies, Date Nut Bars and Coconut Macaroons | Heart of Cooking

Tue, 01 Dec 2009 19:33:37 +0000

[...] go and made my first batch last night. I used Baden’s idea to use coconut milk and adapted Wardeh’s recipe to create a dairy-free version. The result was fabulous and I couldn’t believe how much it [...]

By: I’ll Turn On My Oven For This | Frugal Living News

I’ll Turn On My Oven For This | Frugal Living News — Mon, 23 Nov 2009 16:08:27 +0000

[...] Blender Egg Nog – I sometimes get eggs from my step-mom, who keeps chickens, but if you’re worried about consuming raw eggs, the cooked egg nog recipe doesn’t look too difficult. [...]

By: Wardeh

Wardeh — Thu, 19 Nov 2009 22:13:03 +0000

Paula – That’s great! What a deal. I won’t tell.

By: Paula

Paula — Thu, 19 Nov 2009 21:53:16 +0000

We actually found some old people who live near us that have pasture hens. We stopped one day to see if they sold surplus and they do! Amazing price too, 2.00/dozen….ssshhhh, don’t tell anyone, otherwise, we’ll never get any eggs!
Paula´s last blog post…

By: Wardeh

Wardeh — Thu, 19 Nov 2009 16:31:39 +0000

Ann Marie – GWs recipe was fun to read – do you do the curing too? Or just add the cream and Bourbon? I agree about the nutmeg, I wish we could be enjoying it that way! I just tried to order some from Mountain Rose Herbs, along with my chai ingredients, but they were out.

Pamela – Funny (a good funny) that your husband has to drink eggnog on doctor’s orders! You’ve got a great doctor!

Paula – Enjoy! Its great that you’ve got farm fresh eggs now – are you raising hens yourself or did you find a local source? We’re anxious to start raising hens; hopefully in the spring.

Millie – Yay! Of course, every good Mama has to taste! Wonderful you have the cream to add…

By: Ann Marie @ CHEESESLAVE

Ann Marie @ CHEESESLAVE — Wed, 18 Nov 2009 20:45:49 +0000

YUM I love egg nog. I’m going to make your recipe! I like to add Bourbon and heavy cream to mine as well.

Check out George Washington’s recipe:

http://cooking.cdkitchen.com/TheCompetentCook/195.html

It says he used half-cream and half-milk.

I think the freshly grated nutmeg also puts it over the top. I used to use ground nutmeg but ever since I bought some whole nutmegs & a nutmeg grinder, it really is a world of difference.
Ann Marie @ CHEESESLAVE´s last blog post… Real Food Wednesday: November 18, 2009

By: Paula

Paula — Wed, 18 Nov 2009 14:45:28 +0000

My husband LOVES eggnog. His birthday is next Wednesday and I planned on making some as a surprise for him. I think I’ll try your recipe as the one I usually use, you have to cook it. Of course, that was when I was using store eggs and now I have country eggs. Thanks!
Paula´s last blog post… Old Glory