Comments on: Basic Vanilla Frosting – Coconut Cream

By: Kid’s Gluten-free Birthday Cake plus Natural Red Food Coloring | Heart of Cooking

Fri, 05 Mar 2010 15:34:00 +0000

[...] I made over the holidays for the Just Desserts for Limited Diets e-book was the Carrot Cake with Vanilla Icing. So I used that recipe but ended up doubling it because the pan was pretty big and said it fit a [...]

By: My Tuesday Twister | GNOWFGLINS™

My Tuesday Twister | GNOWFGLINS™ — Tue, 05 Jan 2010 13:56:43 +0000

[...] in a Bowl – three times. What can I say? It is really good! Chocolate sourdough cake with basic vanilla frosting (chocolate is pictured). Basic raw soaked granola. Sprouted spelt biscuits. Maple cookies and [...]

By: 12-Bean Stew ~ Lemon Snaps ~ Date Truffles (Tuesday Twister – 11/24/09) | GNOWFGLINS™

Tue, 24 Nov 2009 06:10:37 +0000

[...] flour for all the flour, coconut oil for the butter, and I added a frosting. The frosting was the basic vanilla cream frosting (using coconut butter as the base), but I added 3 tablespoons of lemon juice to it. My cookies [...]

By: Wardeh

Wardeh — Fri, 20 Nov 2009 17:35:55 +0000

rosebud – There is a big difference between coconut oil and coconut butter/cream.

Coconut Oil: The oil pressed out of the coconut meat.

Coconut Butter/Cream: The entire coconut meat that has been dehydrated at low temperatures and pureed.

You can’t use these interchangeably, at least not in this recipe.

By: rosebud

rosebud — Fri, 20 Nov 2009 17:08:23 +0000

What’s the difference between hard coconut oil and coconut cream? The website I read about coconut cream made it sound like the two were equivalent. Have you ever tried it with regular coconut oil?

It definitely sounds healthier than regular frosting. I would like to try it some time.

By: mikah

mikah — Wed, 18 Nov 2009 04:55:41 +0000

Mama, I like the frosting a lot.

Love, Mikah

By: Tuesday Twister ~ November 17, 2009 « The Prairie Tide

Tuesday Twister ~ November 17, 2009 « The Prairie Tide — Tue, 17 Nov 2009 20:30:45 +0000

[...] frosting: I made this last night to go over our pumpkin pie! It’s super easy if you have a strong arm (and [...]

By: Pumpkin Pie (Gluten-Free, Dairy-Free, Egg-Free) | GNOWFGLINS™

Pumpkin Pie (Gluten-Free, Dairy-Free, Egg-Free) | GNOWFGLINS™ — Tue, 17 Nov 2009 05:44:10 +0000

[...] Optional: drizzle with frosting! See Vanilla Frosting (Coconut Cream). [...]