http://gnowfglins.com/2009/11/12/thanksgiving/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Sun, 12 Feb 2012 15:43:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://gnowfglins.com/2009/11/12/thanksgiving/comment-page-1/#comment-25989 Wardeh Tue, 17 Nov 2009 00:18:09 +0000 http://gnowfglins.com/?p=5105#comment-25989 Rebecca - Thanks for sharing your Thanksgiving plans! I think it is great that you enjoy entertaining and are able to do so while accounting for everyone's dietary restrictions. Have a blessed Thanksgiving! Rebecca – Thanks for sharing your Thanksgiving plans! I think it is great that you enjoy entertaining and are able to do so while accounting for everyone’s dietary restrictions. Have a blessed Thanksgiving!

]]> http://gnowfglins.com/2009/11/12/thanksgiving/comment-page-1/#comment-25926 Rebecca Thu, 12 Nov 2009 17:46:36 +0000 http://gnowfglins.com/?p=5105#comment-25926 We always host Thanksgiving for my extended family. I love doing it, I love cooking and entertaining. My mother is bringing us the turkey from a farm near where she camps in the summer. Usually, the guests each bring a side, but our standards are turkey, maple-sweetened cranberry, squash, mashed potatoes, stuffing, and mashed rutabagas (which I hate but some family members love). Then I'll add whatever seems good that year. Sometimes I make homemade sourdough (probably not this year), sometimes I make a salad, sometimes some green veggie like kale. I think I will do a baked apple and sweet potato dish this year. We have somewhere between 12-20 people, many of whom have dietary restrictions, so it's good to have a range of dishes. .-= Rebecca´s last blog post... <a href="http://withwithout.wordpress.com/2009/11/10/tuesday-twister-111009/" rel="nofollow">Tuesday Twister – 11/10/09</a> =-. We always host Thanksgiving for my extended family. I love doing it, I love cooking and entertaining. My mother is bringing us the turkey from a farm near where she camps in the summer. Usually, the guests each bring a side, but our standards are turkey, maple-sweetened cranberry, squash, mashed potatoes, stuffing, and mashed rutabagas (which I hate but some family members love). Then I’ll add whatever seems good that year. Sometimes I make homemade sourdough (probably not this year), sometimes I make a salad, sometimes some green veggie like kale. I think I will do a baked apple and sweet potato dish this year. We have somewhere between 12-20 people, many of whom have dietary restrictions, so it’s good to have a range of dishes.
.-= Rebecca´s last blog post… Tuesday Twister – 11/10/09 =-.

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