Comments on: Basic Chocolate Frosting – Coconut Cream

By: My Tuesday Twister | GNOWFGLINS™

My Tuesday Twister | GNOWFGLINS™ — Tue, 05 Jan 2010 13:57:27 +0000

[...] times. What can I say? It is really good! Chocolate sourdough cake with basic vanilla frosting (chocolate is pictured). Basic raw soaked granola. Sprouted spelt biscuits. Maple cookies and chocolate [...]

By: Wardeh

Wardeh — Sat, 28 Nov 2009 22:37:13 +0000

Tammy – I’m so happy to hear this! Thanks for letting me know how it turned out for you.

By: Tammy in Michigan

Tammy in Michigan — Sat, 28 Nov 2009 22:20:57 +0000

Oh yummy! I made this tonight to top a small chocolate cake I made for a special treat for my daughter. It is sooooo good! This will be our chocolate frosting from here on out! I am so happy have a more healthy option. Thank you so much for sharing!

By: Wardeh

Wardeh — Wed, 25 Nov 2009 04:55:11 +0000

Elizabeth – I’m so glad to hear this! Yay! Happy birthday to your husband – what a special treat!

By: Elizabeth

Elizabeth — Wed, 25 Nov 2009 01:08:31 +0000

I made this frosting tonight to top some chocolate cherry cupcakes for my husband’s birthday and it was totally scrumptious. Thanks so much for the recipe!
Elizabeth´s last blog post… Apple glazed turkey breast

By: Basic Vanilla Frosting ~ Coconut Cream | GNOWFGLINS™

Basic Vanilla Frosting ~ Coconut Cream | GNOWFGLINS™ — Tue, 17 Nov 2009 05:43:39 +0000

[...] Using the amazing Artisana Coconut Butter, here’s a variation of the basic chocolate frosting (coconut cream). [...]

By: Giveaway! And Interview with Sarah Schatz, Founder of “Heart of Cooking” and Creator of Nourishing Menu Planners | GNOWFGLINS™

Mon, 16 Nov 2009 17:17:16 +0000

[...] Sarah’s Thanksgiving Limited Diet Menu Planner is jam-packed with allergen-free menus! And to be honest, even those who don’t have allergies or limited diets would love many of the dishes (like a vanilla cream version of my chocolate coconut cream frosting)! [...]

By: tina

tina — Sat, 14 Nov 2009 03:32:52 +0000

I bought Artisana coconut butter at Whole Foods this past summer. I used a tiny amount. I just noticed it in my pantry last week and wonder what I’d do with it. Now, I know! This frosting looks superman yummy!

By: Wardeh

Wardeh — Thu, 12 Nov 2009 14:06:38 +0000

mandi – Have fun with it! It is sooo yummy!

everyone – I want to clarify that when room temp is cool (like now), the coconut butter will be very solid and therefore takes longer to process smooth in the food processor. The coconut butter will be softer and creamier in warmer weather, and therefore, take less time to get smooth in the food processor.

By: mandi

mandi — Thu, 12 Nov 2009 00:58:26 +0000

oh my! we are entering birthday season around here and i can’t WAIT to try this! i have always been so unhappy with my icing attempts- always ‘ok’, but never great. thanks!
mandi´s last blog post… road trip- day 3