Comments on: Tuesday Twister Blog Carnival – November 10, 2009

By: Wardeh

Wardeh — Wed, 11 Nov 2009 04:52:58 +0000

Marg – That’s okay. I’ll look forward to what you share next week!

By: Marg

Marg — Wed, 11 Nov 2009 03:21:09 +0000

Wardeh, I’m so sorry I couldn’t participate this week.

By: Ren

Ren — Wed, 11 Nov 2009 02:11:18 +0000

Squash Coloradito, Lamb Keftedes, Penang Goat Curry, Duck Fat-Fried Sweet Potato Chips and Thai Red Pumpkin & Carrot Curry.

I’m going to get that Mr Linky thing right one of these weeks, darn it!

Thanks, Wardeh
Ren´s last blog post… Tuesday Twister

By: Tuesday Twister « Edible Aria

Tuesday Twister « Edible Aria — Wed, 11 Nov 2009 01:57:45 +0000

[...] post is a grateful part of the Tuesday Twister blog carnival at [...]

By: Tuesday Twister – 11/10/09 « Cooking without almost everything

Tuesday Twister – 11/10/09 « Cooking without almost everything — Tue, 10 Nov 2009 23:52:18 +0000

[...] see the Tuesday Twister at Wardeh’s blog for more kitchen [...]

By: Wardeh

Wardeh — Tue, 10 Nov 2009 21:03:57 +0000

Jessie – That is awesome! Very creative! Thanks for sharing it in this week’s Tuesday Twister.

By: Jessie

Jessie — Tue, 10 Nov 2009 19:59:23 +0000

Lacto Fermenting in a Water Bath for Even Temperature

I started lacto-fermenting for the first time this year & didn’t really put two & two together about the seasonality of such an enterprise. (Just a newbie!). So it hit me this fall that I our house gets COLD – not so easy to lacto-ferment. In the winter we keep it at 55 degrees a lot of the time, but certainly no higher than 65. What to do?

My husband is an amatuer photographer & he has a water bath for developing film – that you can keep to an even temperature. So I used it for lacto-fermenting!! And it worked well. I put the mason jars in & kept the temp about 74 degrees. It barely took any power and was safe to leave unattended. (I could probably fit in 6-8 quart jars at a time).

I imagine I could have tried lacto-fermenting at 65 degrees, but I didn’t think 55 would work.

Next year, hopefully we can figure out some long-term storage so I can do more during the summer (and by then some other items taking time may be reduced – so I’d have more time to spend preserving food).

By: Gluten-free Goodies: Pumpkin Pie, Pecan Pie, Green Bean Casserole, Goat Yogurt, and more… | Heart of Cooking

Tue, 10 Nov 2009 18:02:34 +0000

[...] again, this post is a contribution towards the Tuesday Twister Carnival at GNOWFGLINS. I love doing this post because it pulls everything together from the week that [...]