Comments on: Basic Sprouted Muffins

By: Jennie

Jennie — Thu, 02 Feb 2012 16:01:27 +0000

Made these today with sprout hard white wheat. We added dried cranberries. They are delish! Thanks for posting!

By: amy

amy — Wed, 25 Jan 2012 17:38:13 +0000

RAISINS not RAISING (good grief)

By: amy

amy — Wed, 25 Jan 2012 17:30:47 +0000

Are your additions up to 2.5 cups (as in raisins, nuts, coconut AND shredded fruit/veggie) or up to 1 cup (as in raising, nuts, coconut OR shredded fruit/veggie)?

On a different note, if I added 1/2 cup cocoa powder to make these “chocolate muffins” would you suggest reducing the flour by the same amount?

By: Wardeh

Wardeh — Tue, 10 Jan 2012 00:16:35 +0000

Tara — No, I haven’t. But I’d just take out the sweetener, increase the salt (double maybe?) and then add cheese and whatever else to the batter. I bet you figured it out by now.

By: tara

tara — Mon, 09 Jan 2012 20:06:15 +0000

Wardeh, have you used this recipe to make more of a savory muffin? I’m looking for a sprouted flour cheese muffin to add to dinner tonight.

By: Wardeh

Wardeh — Sun, 27 Mar 2011 16:34:29 +0000

Rebeccah – Yes you can! I would expect you’ll need less flour. If you know muffin batter consistency, that’s what to shoot for. A guess is to use 1 to 2 tablespoons less flour per cup. Then add more if you think you need it.

By: Rebeccah

Rebeccah — Sun, 27 Mar 2011 01:48:12 +0000

these sound wonderful! I am wondering if I could use sprouted hard red wheat in place of spelt? Would I adjust the proportions? Thanks!

By: Wardeh

Wardeh — Sun, 07 Feb 2010 05:30:40 +0000

That’s great, Erin! I love the additions you added. It is soo good to have muffins ready to go in the freezer. I do this often – make two or three batches.

By: Erin Davy

Erin Davy — Sat, 06 Feb 2010 20:51:26 +0000

Wardeh,
I made these this morning & they were GREAT!! Thanks!
I liked them so much I made a second double batch, then split the batter & made one with organic coconut, choc chips & crispy cashews; the other with crystalized ginger, dried pear & crispy pecans. I put them in cupcake papers in my extra muffin pans & wrapped them well & they are in my freezer now, so I have them ready for later…
I’ll let you know how it works out…
.-= Erin Davy´s last blog post… A Day at the Farm, My Happy Place (or one of) =-.

By: Tuesday Twister ~ November 24, 2009 ~ Sprouted Biscuits, Sprouted Muffins, Soaked Muffins « The Prairie Tide

Tue, 24 Nov 2009 16:32:51 +0000

[...] Sprouted Muffins: These I made yesterday, too. In fact, everything in the gallery I made yesterday! I followed Mom’s recipe almost exactly, except I left out the chopped nuts because they’re hard on my braces. But the cinnamon, ginger, nutmeg, raisins, and coconut all made it into the bowl! [...]