Comments on: Basic Soaked Muffins – with Video

By: Sharon

Sharon — Sat, 11 Feb 2012 17:26:33 +0000

Wardeh, Thank you so much for this recipe. I just made the muffins and my family loves them! I made your granola yesterday and it’s a hit as well! I am new to traditional cooking. It’s overwhelming at times, but your site and eCourses have been such a blessing to me. We switched from vegan and started following WAPF. I have Rheumatoid Arthritis and since we changed our eating, I have been able to stop dangerous drugs and live a healthier and more active live.
Thank you for all the work you put into GNOWFGLINS.
God bless you,
Sharon from NH

By: Wardeh

Wardeh — Fri, 03 Feb 2012 22:20:39 +0000

Bev — Yes, you can. Download these recipe notes. The PDF has substitutions listed.
http://gnowfglins.com/ecourse/invitation/soaked-muffins-recipe-notes.pdf

By: anna

anna — Fri, 03 Feb 2012 22:07:20 +0000

EXACTLY!!!! THEY WERE SUCH A DISAPPOINTMENT =( =( ACV FLAVOR THROUGHOUT–TOTALLY BLEGH, GROSS!!!!

By: Bev

Bev — Sat, 28 Jan 2012 16:00:10 +0000

Can you make these with gluten free flours ?

By: cetelia

cetelia — Thu, 06 Oct 2011 15:12:09 +0000

I tried these today and was a bit disappointed by the slight taste of ACV in the muffins. I used water instead of milk, so I’m wondering if this caused the ACV taste. I will try these again and next time will use whey for soaking instead of ACV. I had this same thing to happen when I soaked oats in lemon juice for oatmeal.. Disappointing but I’m learning and am thankful for finding this soaked muffin recipe.

By: Menu Plan for 3.21 to 3.27 | Endlessly Learning

Menu Plan for 3.21 to 3.27 | Endlessly Learning — Tue, 22 Mar 2011 20:26:02 +0000

[...] Choices: Cinnamon and Raisin Soaked Muffins (from Wardeh over at Gnowfglins) from the freezer, homemade yogurt (made in the crockpot!!!), homemade crackers, and [...]

By: Meal Plan for 3.14 to 3.20 | Endlessly Learning

Meal Plan for 3.14 to 3.20 | Endlessly Learning — Mon, 14 Mar 2011 22:01:59 +0000

[...] Choices: Cinnamon and Raisin Soaked Muffins (from Wardeh over at Gnowfglins) from the freezer, homemade yogurt (made in the crockpot!!!), homemade granola, and [...]

By: Josefina

Josefina — Sat, 22 Jan 2011 19:46:33 +0000

We just tried making these today, using filmjölk for soaking liquid and butter in place of coconut oil. Soooo delicious according to my husband and two little boys. Thank you so much for a soaked flour recipe that works:). I faintly remember some failed adventures using NT recipes years ago which has deterred me from using soaked flour in baking. Been using mostly sprouted flour but I haven’t had a decently priced source for the past year, having moved abroad.

Tusen tack!

By: My Go-to Recipes From Around The Web | Delighting in the Days

My Go-to Recipes From Around The Web | Delighting in the Days — Mon, 26 Jul 2010 05:51:05 +0000

[...] Basic Soaked Muffins – from Wardeh @ GNOWFGLINS A great basic recipe. Can make many different ways. We like it with raspberries and coconut (hmm, I guess we like that combination). [...]

By: Probiotics: Every Meal — Breakfast | GNOWFGLINS

Probiotics: Every Meal — Breakfast | GNOWFGLINS — Wed, 14 Jul 2010 17:28:03 +0000

[...] breakfast. Just don’t cook it! Let it melt over warm food, such as toasted English muffins, sweet soaked muffins, pancakes, waffles, scrambled or hard-boiled eggs, or hashbrowns. What other ways are there to eat [...]