Welcome to the Tuesday Twister Blog Carnival! The theme of this blog carnival is to share, through words and pictures, what’s twisting in our kitchens during the past week – with real foods, of course. At a minimum our foods should be real and whole, and optionally be naturally-raised, organic, local and/or seasonal. I cannot wait to see what’s been twisting in your kitchens!
How to Participate
- Publish a Tuesday Twister post on your blog. Include a link to this post: http://gnowfglins.com/2009/11/03/tuesday-twister-blog-carnival-2009-11-03/
- Come back here and add your name and the URL of your blog post in the MckLinky list (at end of this post).
- Next to your name, you have the option of putting a brief description in parentheses, such as: Wardeh @ GNOWFGLINS (Muffins – Pancakes – Sprouted Chili)
- Leave a comment on this post. This is optional, but important. Sometimes links get lost, or I need to email you about something.
- Check out the other posts linked in the MckLinky list – let’s encourage and enjoy each other’s twister posts!
See here for answers to many questions and ideas for the Tuesday Twister Blog Carnival. If you don’t have a blog, please feel welcome to share what’s twisting in your kitchen in the comments below.
Add the Tuesday Twister Image to Your Blog
If you wish to add the Tuesday Twister graphic to your blog post (optional), here’s how.
- Right click on the Tuesday Twister graphic, and choose “Save As” or “Save Image As.”
- Save it to your computer in the desired folder.
- Use your blog program to upload it and insert it into your post.
- (Optional) Link the image to this post: http://gnowfglins.com/2009/11/03/tuesday-twister-blog-carnival-2009-11-03/
Alternately, you may include the following image code in your post, which will not only pull the graphic from this website, but also link back to this post:
<a href=”http://gnowfglins.com/2009/11/03/tuesday-twister-blog-carnival-2009-11-03/“><img title=”tuesdaytwister” src=”http://gnowfglins.com/wp-content/uploads/2009/08/tuesdaytwister.JPG” alt=”tuesdaytwister” width=”200” height=”200” />

















[...] post is part of Tuesday Twister hosted by [...]
I was excited to share this week because it was my very first attempt at making kefir!

Marg´s last blog post… Kefir and Butternut Peanut Soup
my post includes my comparing real eggs from pastured birds to organic eggs, a lovely new jam I found that uses only honey to sweeten, and a real food-influenced, classic book for kids!
emily´s last blog post… Real Eggs, Bread and Jam!
[...] post is part of Twister Tuesday, hosted by Gnowfglins, the Make it From Scratch carnival and Real Food Wednesdays, hosted this week by [...]
It’s a tried and true axiom that to get my kids to eat anything, just cover it in cheese. We put that rule into effect this week with yet another serving of butternut squash.
Peggy´s last blog post… Butternut Squash Gratin
I’ve been playing with my sourdough bread. The results have been great. Better bread and less work for me.
Millie´s last blog post… Tuesday Twister November 3
Can’t wait to visit each site and see what’s cooking!
—Sonya
Sonya Hemmings´s last blog post… On My Plate: Birthday Cakes
[...] Another week fairly well met, my fine fellow food folks! Say, I wonder if anyone’s making desert over at the Tuesday Twister.. [...]
I enjoy all of the blog carnivals that I participate in every week, but I especially look forward to the Tuesday Twister.
Hey, I didn’t mess up Mr. Linky this time!
Ren´s last blog post… Tuesday Twister
Ren – That’s really good to hear! Thank you.
Thank you to everyone for your continued participation – I really look forward to seeing what you’re making/working on each week.
[...] got a few hours left to partipate in Wardeh’s Tuesday Twister which I generally miss because it’s Wednesday when I do my Tuesday [...]
[...] This post is part of the Tuesday Twister blog carnival hosted by http://www.gnowfglins.com. To link to today’s Tuesday Twister on that site, click here. [...]
[...] I missed out on the Tuesday Twister Carnival at GNOWFGLINS.com last week so I’m making up for it this week! I haven’t really been [...]