master muffins

Wardeh: Jen – That’s a wonderful idea, thanks!
Wardeh: Hiya, Sandy! I recommend using sprouted flour – in fact, this is one of those recipes I hadn’t...
Jen: Though we don’t have them too often anymore, kraut is really good on sandwiches (and in wraps)! Use it...
Wardeh: Barbara- Thanks! That’s a little scary! Jami – I have not officially blogged about it yet...
Jami: We eat our duck eggs. I think the ’strong’ flavor would come depending on what the ducks eat, just...
Sandy: Doesn’t the flour need to be soaked overnight or do you just recommend using sprouted flour?
Rebecca: We make kraut and I love it. We like to eat it with pork, especially a roast. My hubby likes to eat it with...
Michelle: Do you eat any of your duck eggs? A friend gave me some of her duck eggs and told me I probably...
Billie: I am working up the courage to try making some sauerkraut. I have a question for you though, what do you eat...