Back when we followed the Standard American Diet, mostly all I did was play with my babies, scrapbook, and keep my house clean. My house rarely had anything out of place. My memories of those days consist of me following the little toodles around, folding laundry, clearing counters, teaching the kiddos how to pick up their toys, reading books… That’s pretty much all we did. Those were good times, don’t get me wrong.
Now that I cook with real foods and blog about it daily, I still play and read with my babies (though they’re bigger – we call it “school” now). But I don’t scrapbook anymore and my house goes from clean to unclean in about 5 seconds – and it is often my fault. Just when I think the dishes are done, the kitchen explodes again.
The counters are covered with pets, and each baby – Kombucha, water kefir, dairy kefir, cheese, lacto-fermentation, sprouting, dehydrating, sourdough bread, and more – has its own station. It’s a wonder we have anywhere to cut veggies or put our dishes. Some tableware rarely makes it back to the cupboard after being pulled down – why bother if I’m just going to need them again tomorrow?
I have to pick my battles, see? We’d (gonna speak for my husband here too although he really would prefer more tidiness) rather be on this side of the fence – enjoying what we’re learning both in school and with good food. But in order to have that we have to work around messes that are constantly being made and un-made.
Our house could either be sterile and unused, or growing and thriving (cultures included). Even though I look around at the clutter and growing stations least 50 times a day and wonder how I’m ever going to get ahead of this cluttered ship, I’m glad we’re on this journey.
I’m not saying that I’m okay with the house being a mess all the time – no, I’d really like to get a better handle on that. Part of that is a matter of delegation – giving my kids more responsibilities, and we’re working on that. What I’m saying is that I’m okay with the house not being immaculate all the time.
How about you? Can you relate to this? How do you balance a living kitchen, a full life, and personal goals of keeping your living quarters livable?
P.S. I realize as I write this that things seem really bad right now because my dishwasher died.
This post is part of Fight Back Fridays! at FoodRenegade.
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