Comments on: Tuesday Twister Blog Carnival – October 27, 2009

By: Ren

Ren — Wed, 28 Oct 2009 01:48:46 +0000

Mr. Linky got the better of me again. That’s me with the Beef heart, tallow and elderberry syrup. Not all together of course, that would be gross.
Ren´s last blog post… Tuesday Twister

By: Tuesday Twister « Edible Aria

Tuesday Twister « Edible Aria — Wed, 28 Oct 2009 01:42:06 +0000

[...] and very pleased to post in support of The Tuesday Twister. Please join me as I head off to GNOWFGLINS to see what real life, real food inspiration [...]

By: Tuesday Twister–Roasted Beet Soup and Comfrey Salve « Food Is Good

Tuesday Twister–Roasted Beet Soup and Comfrey Salve « Food Is Good — Tue, 27 Oct 2009 21:16:02 +0000

[...] http://gnowfglins.com/2009/10/27/tuesday-twister-blog-carnival-2009-10-27/ [...]

By: Millie

Millie — Tue, 27 Oct 2009 16:22:05 +0000

Hi everyone! Is it just me or does it seem that these weeks fly by?
I’m sharing my water kefir progress, our easy breakfasts, a few of our dinners and a ‘recipe’ for buttermilk-kombucha salad dressing.
http://thinkingoutloud09.blogspot.com/2009/10/tuesday-twister-september-27.html
Millie´s last blog post… Tuesday Twister September 27

By: Marg

Marg — Tue, 27 Oct 2009 16:17:08 +0000

This week we ate mostly poultry! Didn’t even realize that until I made up today’s post. Turkey breast, Curried turkey, turkey enchiladas, turkey broth. And chicken too!

http://prairiesun.wordpress.com/2009/10/27/mostly-poultry/
Marg´s last blog post… Mostly poultry

By: Mostly poultry « Prairie Sunrise

Mostly poultry « Prairie Sunrise — Tue, 27 Oct 2009 16:10:54 +0000

[...] post is part of Tuesday Twister hosted by [...]

By: Heidi

Heidi — Tue, 27 Oct 2009 15:46:21 +0000

I attempted muffins this week: http://www.flickerslair.ca/blog/index.php/2009/10/muffiny-goodness/

By: Wardeh

Wardeh — Tue, 27 Oct 2009 13:43:53 +0000

Hiya, Emily!

This week in my kitchen, I made a probiotic and creamy chocolate ice cream, we tried out a new flavor for water kefir, we tried Vital Choice canned sockeye salmon for the first time, and I pitted my Vita-Mix against my friend’s countertop appliance claiming to grind sprouted flour.

http://gnowfglins.com/2009/10/27/my-tuesday-twister-2009-10-27/

By: emily

emily — Tue, 27 Oct 2009 13:36:00 +0000

I am sharing a simple recipe I made this weekend> Fresh from the Farmer’s Market:Brussel Sprouts with Bacon.
emily´s last blog post… Fresh from the Farmer’s market: Brussel Sprouts with Bacon and Onions