Comments on: Probiotic Chocolate Ice Cream

By: Meal Planning Challenge Week 1: Why I Joined | Too Many Jars in My Kitchen!

Meal Planning Challenge Week 1: Why I Joined | Too Many Jars in My Kitchen! — Mon, 26 Sep 2011 22:27:56 +0000

[...] a variation of the soup recipe.) Prep-Tuna salad, macaroons, vanilla kefir ice cream (or maybe this version without the chocolate) Wednesday, 9/28 B-Sausage patties & eggs with spiced apple muffin [...]

By: Christie

Christie — Mon, 12 Sep 2011 17:50:32 +0000

Hey hey I tried this and it was super good! I subbed in 3 bananas for the avacado, and added the cinamon and the cardamon. Oh so good! The kids ate it up too!

By: Wardeh

Wardeh — Wed, 11 May 2011 22:32:19 +0000

Julien — That would be fine! The coconut milk would be better I think because of the cream. With the hemp milk, you might want to up the egg yolks and/or avocado for creaminess.

By: Julien

Julien — Wed, 11 May 2011 08:25:34 +0000

What about switching the raw milk for full coconut milk OR hemp milk? Will the consistency suffer?

By: Wardeh

Wardeh — Mon, 09 May 2011 22:20:50 +0000

Julien — I wouldn’t do that — at least not for ice cream. You could try it but you’d end up with a frozen whey concoction, maybe like an icy juice, more so than ice cream.

Lite coconut milk works, but it is a waste of money. All they do to get light is water down regular coconut milk yet charge the same amount of money. Plus, regular coconut milk is more creamy — thus making a creamier ice cream.

By: Julien

Julien — Mon, 09 May 2011 02:52:53 +0000

Hello there, I have a question! Can I use my left over whey instead of using raw milk. How will it change the consistency and taste of the ice cream? Is it better to not try? Why does lite coconut milk not work?

By: Free Video: Lacto-Fermented Guacamole | GNOWFGLINS

Free Video: Lacto-Fermented Guacamole | GNOWFGLINS — Mon, 14 Mar 2011 19:09:31 +0000

[...] like relishes and chutneys, pickled meats, even desserts made from fermented food bases (like ice cream that uses kefir or cream cheese frosting using homemade raw cheese), and delicious beverages like water [...]

By: 5 Ways to Make Kefir Part of Your Daily Diet

5 Ways to Make Kefir Part of Your Daily Diet — Sun, 29 Aug 2010 16:28:03 +0000

[...] maker for my birthday last year. How does probiotic chocolate ice cream sound? Follow this link to Wardeh’s fabulous blog for the [...]

By: Probiotics: Every Meal — Desserts | GNOWFGLINS

Probiotics: Every Meal — Desserts | GNOWFGLINS — Wed, 04 Aug 2010 16:20:54 +0000

[...] Probiotic ice cream (made with kefir) or creamy ice cream (made with raw cream or raw milk). Check out my dreamy creamy best ice cream ever as well as these 7 tips for perfect homemade ice cream. If you live near Eugene, Oregon, you can hit Vanilla Jill’s for handmade frozen yogurt. Our dear friends Megan and Tim Stevens make the frozen yogurt using Nancy’s organic kefir and not much sugar! [...]

By: Katie

Katie — Thu, 06 May 2010 16:14:53 +0000

I read a comment on an article (I don’t remember what or where), by someone who said they had experience as a research scientist. The comment said that they stored yeasts used for experiments at -176 F to put them completely to sleep, but that above that temperature, yeasts were still active. I thought that might help you…I hope!