Tuesday Twister Blog Carnival – October 6, 2009

Tuesday Twister

Welcome to the Tuesday Twister Blog Carnival! The theme of this blog carnival is to share, through words and pictures, what’s twisting in our kitchens during the past week – with real foods, of course. At a minimum our foods should be real and whole, and optionally be naturally-raised, organic, local and/or seasonal. I cannot wait to see what’s been twisting in your kitchens!

Here’s how to participate:

  1. Publish a Tuesday Twister post on your blog. Include a link to this post: http://gnowfglins.com/2009/10/06/tuesday-twister-blog-carnival-2009-10-06/
  2. Come back here and add your name and the URL of your blog post in the MckLinky list (at end of this post).
  3. Next to your name, you have the option of putting a brief description in parentheses, such as: Wardeh @ GNOWFGLINS (Sauerkraut-Bombed Chili-Another Swirled Loaf)
  4. Leave a comment on this post. This is optional, but important. Sometimes links get lost, or I need to email you about something.
  5. Check out the other posts linked in the MckLinky list – let’s encourage and enjoy each other’s twister posts!

See here for answers to many questions and ideas for the Tuesday Twister Blog Carnival. If you don’t have a blog, please feel welcome to share what’s twisting in your kitchen in the comments below.

Tuesday Twister

Adding the Tuesday Twister graphic to your blog:

If you wish to add the Tuesday Twister graphic to your blog post (optional), here’s how.

  1. Right click on the Tuesday Twister graphic, and choose “Save As” or “Save Image As.”
  2. Save it to your computer in the desired folder.
  3. Use your blog program to upload it and insert it into your post.
  4. (Optional) Link the image to this post: http://gnowfglins.com/2009/10/06/tuesday-twister-blog-carnival-2009-10-06/

Alternately, you may include the following image code in your post, which will not only pull the graphic from this website, but also link back to this post:

<a href=”http://gnowfglins.com/2009/10/06/tuesday-twister-blog-carnival-2009-10-06/“><img title=”tuesdaytwister” src=”http://gnowfglins.com/wp-content/uploads/2009/08/tuesdaytwister.JPG” alt=”tuesdaytwister” width=”200” height=”200” />

That’s it! Share your links below. Thanks, everyone! I’ll be putting up my Twister post after I’m done milking the goats this morning. :)

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Wardeh

Wardeh (”Wardee”) Harmon lives in Oregon with her husband, Jeff, and their three children, Haniya, Naomi & Mikah. They live on five and a half gorgeous wooded acres, which they are in the process of turning into a productive homestead. Wardeh’s passions are healthy cooking and sewing practical wool garments, although she loves to create just about anything from scratch, should the mood hit right. Wardeh teaches traditional and natural cooking skills and principles at the GNOWFGLINS eCourse, an extension of this blog. Her family blog is Such Treasures.

7 responses to “Tuesday Twister Blog Carnival – October 6, 2009”

  1. Falling for Comfort Foods | hemmingshalfdozen.com

    [...] This post is part of the Tuesday Twister blog carnival hosted by http://www.gnowfglins.com. To link to today’s Tuesday Twister on that site, click here. [...]

  2. Sonya Hemmings

    Excited to see what everyone’s been up to!
    —Sonya
    Sonya Hemmings´s last blog post… Falling for Comfort Foods My ComLuv Profile

  3. Sauerkraut – Bomb Chili – Olive/Oregano/Feta Swirled Loaf (Tuesday Twister – 10/6/09)

    [...] participate in the Tuesday Twister Blog Carnival, visit this post. See you [...]

  4. Clam Chowder « Food Is Good
  5. Tuesday Twister « Edible Aria

    [...] rather eclectic week, I’d say.  I wonder what else has been twisting out there in [...]

  6. Ren

    I’m ready for the fall flavors, and here it is back in the 90′s today. No worries, I still have ripe tomatoes :-)
    Ren´s last blog post… Tuesday Twister My ComLuv Profile

  7. Making sauerkraut and other adventures | Heart of Cooking

    [...] very LATE, my original intent for this post was for Wardeh’s Tuesday Twister.  Well, it’s Friday.  But I say, better late, than [...]

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