Comments on: Goat and Cheese Conversation http://gnowfglins.com/2009/10/02/goat-and-cheese-conversation/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Fri, 25 May 2012 00:15:47 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Cheesemaking Cultures, Supplies and Equipment | GNOWFGLINS™ http://gnowfglins.com/2009/10/02/goat-and-cheese-conversation/comment-page-1/#comment-27095 Cheesemaking Cultures, Supplies and Equipment | GNOWFGLINS™ Thu, 07 Jan 2010 22:07:30 +0000 http://gnowfglins.com/?p=4403#comment-27095 [...] to produce fantastic cheese, but to whittle down the processes and supplies until they’re as simple as can be. However, I know that I will probably learn more as time goes [...] [...] to produce fantastic cheese, but to whittle down the processes and supplies until they’re as simple as can be. However, I know that I will probably learn more as time goes [...]

]]> By: Fight Back Fridays October 2nd | Food Renegade http://gnowfglins.com/2009/10/02/goat-and-cheese-conversation/comment-page-1/#comment-24806 Fight Back Fridays October 2nd | Food Renegade Thu, 08 Oct 2009 23:27:53 +0000 http://gnowfglins.com/?p=4403#comment-24806 [...] Food on $227 / mo at Nourished Kitchen35. Real Food Mama (Slow Food Membership Drive Extended!)36. Wardeh @ GNOWFGLINS (Goat and Cheese Conversation)37. Cafe Cyan (Barley Minestrone Soup)38. Bethany39. Little Locavores (preserving liquid [...] [...] Food on $227 / mo at Nourished Kitchen35. Real Food Mama (Slow Food Membership Drive Extended!)36. Wardeh @ GNOWFGLINS (Goat and Cheese Conversation)37. Cafe Cyan (Barley Minestrone Soup)38. Bethany39. Little Locavores (preserving liquid [...]

]]> By: Pamela http://gnowfglins.com/2009/10/02/goat-and-cheese-conversation/comment-page-1/#comment-24744 Pamela Mon, 05 Oct 2009 22:29:45 +0000 http://gnowfglins.com/?p=4403#comment-24744 Loved this posting. How interesting about the simplicity thought. I've been having more and more thoughts along that line myself lately. Our houses can become such clutter that it slows us down in accomplishing what were doing because we end up having so many "things" to make life easier. In the end they don't necessarily do that. Like today! I fought my kitchenaid juicer / strainer attachment for making jelly. Had to take it apart several times to clean it before continuing on. It would have been simpler to just pour the apples / liquid into a pillow case / tie up / hang over a pot and go about my day with other projects while it dripped! .-= Pamela´s last blog post... <a href="http://seedsofnutrition.com/?p=2888" rel="nofollow">Fresh New Look………</a> =-. Loved this posting.
How interesting about the simplicity thought.
I’ve been having more and more thoughts along that line myself lately.
Our houses can become such clutter that it slows us down in accomplishing
what were doing because we end up having so many “things” to make life easier. In the end they don’t necessarily do that.
Like today! I fought my kitchenaid juicer / strainer attachment for making jelly. Had to take it apart several times to clean it before continuing on. It would have been simpler to just pour the apples / liquid into a pillow case / tie up / hang over a pot and go about my day with other projects while it dripped!
.-= Pamela´s last blog post… Fresh New Look……… =-.

]]> By: Real Food Mama http://gnowfglins.com/2009/10/02/goat-and-cheese-conversation/comment-page-1/#comment-24729 Real Food Mama Sun, 04 Oct 2009 15:39:15 +0000 http://gnowfglins.com/?p=4403#comment-24729 I just got two dairy goats at the end of September and am LOVING it! We have one Nubian and one Saanan and they are just the sweetest things in the world. We've been milking the Nubian (well, I say we...it's been me!) and her milk is so delicious - it is creamy and rich and just fabulous. I have made cheese a few times myself and I have never used a mold - I just use cheesecloth and squeeze, like he said. It's so good :) - RFM I just got two dairy goats at the end of September and am LOVING it! We have one Nubian and one Saanan and they are just the sweetest things in the world. We’ve been milking the Nubian (well, I say we…it’s been me!) and her milk is so delicious – it is creamy and rich and just fabulous.

I have made cheese a few times myself and I have never used a mold – I just use cheesecloth and squeeze, like he said. It’s so good :)

– RFM

]]> By: Marg http://gnowfglins.com/2009/10/02/goat-and-cheese-conversation/comment-page-1/#comment-24700 Marg Fri, 02 Oct 2009 20:41:51 +0000 http://gnowfglins.com/?p=4403#comment-24700 Very cool. Sounds like a lady I'd like to meet too. .-= Marg´s last blog post... <a href="http://prairiesun.wordpress.com/2009/10/02/the-csg-household-servants/" rel="nofollow">The CSG (Household servants)</a> =-. Very cool.

Sounds like a lady I’d like to meet too.
.-= Marg´s last blog post… The CSG (Household servants) =-.

]]> By: Sarah http://gnowfglins.com/2009/10/02/goat-and-cheese-conversation/comment-page-1/#comment-24698 Sarah Fri, 02 Oct 2009 19:11:24 +0000 http://gnowfglins.com/?p=4403#comment-24698 I love conversations like that. My husband's co-worker is from the Caribbean and he said growing up, they kept a huge crock of vinegar and spices, and just threw in any veggies they had, and pulled them out for meals. He said it was the same vinegar and crock for 20 years. Talk about simple fermented vegetable making! I am ready to take that step and start making and serving them, but I'm overwhelmed by what I think I 'need'. That definitely helped me to get a better perspective on the simplicity of the project ahead of me as well! Now I'm trying to get my husband to invite him over for supper one night so I can glean as much as possible from him. He's afraid his co-worker would be bored. :) .-= Sarah´s last blog post... <a href="http://innisrecipes.blogspot.com/2009/09/meal-plan-monday_28.html" rel="nofollow">Meal Plan Monday</a> =-. I love conversations like that. My husband’s co-worker is from the Caribbean and he said growing up, they kept a huge crock of vinegar and spices, and just threw in any veggies they had, and pulled them out for meals. He said it was the same vinegar and crock for 20 years.

Talk about simple fermented vegetable making! I am ready to take that step and start making and serving them, but I’m overwhelmed by what I think I ‘need’. That definitely helped me to get a better perspective on the simplicity of the project ahead of me as well!

Now I’m trying to get my husband to invite him over for supper one night so I can glean as much as possible from him. He’s afraid his co-worker would be bored. :)
.-= Sarah´s last blog post… Meal Plan Monday =-.

]]> By: Wardeh http://gnowfglins.com/2009/10/02/goat-and-cheese-conversation/comment-page-1/#comment-24697 Wardeh Fri, 02 Oct 2009 18:44:26 +0000 http://gnowfglins.com/?p=4403#comment-24697 Thanks, Linda. I enjoyed it, too. :) It really "woke" me up. Thanks, Linda. I enjoyed it, too. :) It really “woke” me up.

]]> By: Linda Reddoch http://gnowfglins.com/2009/10/02/goat-and-cheese-conversation/comment-page-1/#comment-24696 Linda Reddoch Fri, 02 Oct 2009 18:24:01 +0000 http://gnowfglins.com/?p=4403#comment-24696 Wardeh! I enjoyed that so much! How neat!! Wardeh!
I enjoyed that so much! How neat!!

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