Comments on: Homemade Kamut Pasta (Soaked) http://gnowfglins.com/2009/09/23/homemade-kamut-pasta-soaked/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Fri, 25 May 2012 00:15:47 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Homemade Soaked Whole Grain Pasta « http://gnowfglins.com/2009/09/23/homemade-kamut-pasta-soaked/comment-page-1/#comment-47165 Homemade Soaked Whole Grain Pasta « Sun, 12 Feb 2012 00:23:47 +0000 http://gnowfglins.com/?p=4251#comment-47165 [...] http://gnowfglins.com/2009/09/23/homemade-kamut-pasta-soaked/ [...] [...] http://gnowfglins.com/2009/09/23/homemade-kamut-pasta-soaked/ [...]

]]> By: annalise http://gnowfglins.com/2009/09/23/homemade-kamut-pasta-soaked/comment-page-1/#comment-41341 annalise Wed, 25 May 2011 22:43:15 +0000 http://gnowfglins.com/?p=4251#comment-41341 I am wondering, too, how would you adjust if you use sprouted kamut? I am wondering, too, how would you adjust if you use sprouted kamut?

]]> By: Julie http://gnowfglins.com/2009/09/23/homemade-kamut-pasta-soaked/comment-page-1/#comment-38557 Julie Tue, 01 Mar 2011 20:42:59 +0000 http://gnowfglins.com/?p=4251#comment-38557 I have a KA attachment for making spaghetti and macaroni etc. You put in walnut sized pieces of dough in and it extrudes the shaped pasta. Just got it, and have yet to experiment with it, but hope to find a soaked recipe that works as we love pasta and I want it to be nutritious. I will likely be using hard white winter wheat as that is what I use for most of our bread baking. I have a KA attachment for making spaghetti and macaroni etc. You put in walnut sized pieces of dough in and it extrudes the shaped pasta. Just got it, and have yet to experiment with it, but hope to find a soaked recipe that works as we love pasta and I want it to be nutritious. I will likely be using hard white winter wheat as that is what I use for most of our bread baking.

]]> By: Wardeh http://gnowfglins.com/2009/09/23/homemade-kamut-pasta-soaked/comment-page-1/#comment-38544 Wardeh Tue, 01 Mar 2011 19:52:45 +0000 http://gnowfglins.com/?p=4251#comment-38544 Julie -- You mean a pasta machine/roller? Yes, it should. I have not done it myself, but in my classes people have. Julie — You mean a pasta machine/roller? Yes, it should. I have not done it myself, but in my classes people have.

]]> By: Julie http://gnowfglins.com/2009/09/23/homemade-kamut-pasta-soaked/comment-page-1/#comment-38543 Julie Tue, 01 Mar 2011 19:49:39 +0000 http://gnowfglins.com/?p=4251#comment-38543 Do you know if this recipe would work with an extruder? Do you know if this recipe would work with an extruder?

]]> By: Wardeh http://gnowfglins.com/2009/09/23/homemade-kamut-pasta-soaked/comment-page-1/#comment-32619 Wardeh Sat, 21 Aug 2010 01:49:35 +0000 http://gnowfglins.com/?p=4251#comment-32619 Tammy - I have not tried drying these, but I have read it is not hard. Leave spread out on a clean surface and turn over to the underside when the top side is dry. At room temp, it should not take long. I have left the dough soaking for 24 hours. I wouldn't be afraid to go longer, either, unless it was very warm out. Tammy – I have not tried drying these, but I have read it is not hard. Leave spread out on a clean surface and turn over to the underside when the top side is dry. At room temp, it should not take long.

I have left the dough soaking for 24 hours. I wouldn’t be afraid to go longer, either, unless it was very warm out.

]]> By: Tammy Rodriguez http://gnowfglins.com/2009/09/23/homemade-kamut-pasta-soaked/comment-page-1/#comment-32618 Tammy Rodriguez Sat, 21 Aug 2010 01:21:04 +0000 http://gnowfglins.com/?p=4251#comment-32618 have you tried drying these? how long can you leave the dough "soaking" before you roll it out? have you tried drying these? how long can you leave the dough “soaking” before you roll it out?

]]> By: eCourse Results: Skillet Dishes | GNOWFGLINS http://gnowfglins.com/2009/09/23/homemade-kamut-pasta-soaked/comment-page-1/#comment-30212 eCourse Results: Skillet Dishes | GNOWFGLINS Wed, 12 May 2010 14:37:00 +0000 http://gnowfglins.com/?p=4251#comment-30212 [...] can’t beat what Terri made for simplicity, flavor, and elegance. “I made the kamut pasta for my skillet dinner. I used our simple tomato sauce with garlic and fresh oregano from the [...] [...] can’t beat what Terri made for simplicity, flavor, and elegance. “I made the kamut pasta for my skillet dinner. I used our simple tomato sauce with garlic and fresh oregano from the [...]

]]> By: Tammy http://gnowfglins.com/2009/09/23/homemade-kamut-pasta-soaked/comment-page-1/#comment-28721 Tammy Fri, 05 Mar 2010 05:05:31 +0000 http://gnowfglins.com/?p=4251#comment-28721 Oh! I can hardly wait...but I will. LOL! Would the recipe change at all if I used sprouted flour instead of soaking? Thanks for all you do Wardeh! .-= Tammy´s last blog post... <a href="http://www.growing-home.net/index.php?option=com_content&view=article&id=133:raw-milk-symposium&catid=39:real-food" rel="nofollow">Raw Milk Symposium</a> =-. Oh! I can hardly wait…but I will. LOL! Would the recipe change at all if I used sprouted flour instead of soaking? Thanks for all you do Wardeh!
.-= Tammy´s last blog post… Raw Milk Symposium =-.

]]> By: Wardeh http://gnowfglins.com/2009/09/23/homemade-kamut-pasta-soaked/comment-page-1/#comment-28561 Wardeh Fri, 26 Feb 2010 19:04:18 +0000 http://gnowfglins.com/?p=4251#comment-28561 Tammy - you will love this pasta! (PS we're making it in the eCourse if you can wait until lesson 4) Tammy – you will love this pasta! (PS we’re making it in the eCourse if you can wait until lesson 4)

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