Comments on: Basic Chili

By: Q & A: What To Do With Soured Cream | GNOWFGLINS

Q & A: What To Do With Soured Cream | GNOWFGLINS — Tue, 18 Jan 2011 17:14:16 +0000

[...] use your soured cream right away, it makes a wonderful creme fraiche to drizzle on burritos, tacos, chili, soups, stews, potatoes, oatmeal, granola… or on fresh fruit! Even chocolate ice cream is [...]

By: Wardeh

Wardeh — Sun, 26 Dec 2010 16:03:11 +0000

Leigh Anne — It freezes beautifully. Congratulations on your upcoming birth!

By: Leigh Anne

Leigh Anne — Sun, 26 Dec 2010 15:02:05 +0000

Sounds delicious

Would this be fine to make it then freeze it?? (I’m trying to get together some freezer meals for post-baby)

By: Leigh

Leigh — Tue, 16 Nov 2010 16:57:13 +0000

I just made this last night. I had a frozen bag of chicken stock that sprung a leak in the freezer so I used that in place of the 4 cups of water. It was out of this world! Thank you for sharing!

By: Linda Z

Linda Z — Thu, 01 Oct 2009 17:26:34 +0000

I tried the chili recipe yesterday and the flavour was great, except I misread the recipe and I soaked the beans for almost 2 days, and then didn’t cook them before adding the other ingredients. I thought the extra soaking was enough. So my chili ended up being crunchy black bean, but my family gracefully ate it, but they loved the flavour, so I am trying again today.

By: Wardeh

Wardeh — Wed, 23 Sep 2009 23:59:32 +0000

Peacewing – you’re too funny! Actually, he might like spider chili!

By: Peacewing

Peacewing — Wed, 23 Sep 2009 23:56:09 +0000

lol…what a wonderful recipe..I have a confession to make, the first time i read it i didn’t have my glasses on and I thought it said that Jeff would like a spider chili, lol..lol..I thought boy he is brave and she is brave for making it!
Needless to say, i got it right with my glasses on..thanks for sharing..warm loving hugs

By: Debbie

Debbie — Tue, 22 Sep 2009 21:31:00 +0000

I have been craving some black beans and your recipe looks great! Thanks for sharing it. .-= Debbie´s last blog post... I will dance =-.

By: Working on Homemade Pizza

Working on Homemade Pizza — Fri, 18 Sep 2009 14:57:06 +0000

[...] I got a little (too?) creative. I decided to make a chili pizza. For the sauce, I took the thick leftover black bean chili from the night before, pureed it in the Vita-Mix, and spread it all over the crust. Then I spread [...]

By: Bethany

Bethany — Thu, 17 Sep 2009 21:25:33 +0000

Wardeh, that looks sooo good. Yum! Can’t wait to try it…
.-= Bethany´s last blog post… Quick Big Picture of Classical Education =-.