Comments on: Basic Sourdough Bread (Spelt or Whole Wheat)

By: On Friendship, Humility, and a Cheese Board

On Friendship, Humility, and a Cheese Board — Tue, 20 Mar 2012 18:23:27 +0000

[...] made the dough Saturday night and let it sour all night. It rose nicely and felt like great dough by very early [...]

By: Nutrimill + Berries Giveaway!

Nutrimill + Berries Giveaway! — Fri, 09 Mar 2012 23:00:09 +0000

[...] this week, I excitedly put it to work grinding hard red wheat berries from Palouse Brand to bake sourdough bread. You can read the whole story here. The bread turned out fabulous — great taste and great [...]

By: New to Me: Nutrimill

New to Me: Nutrimill — Wed, 07 Mar 2012 16:52:25 +0000

[...] was I going to do with all this flour? Of course, bake sourdough bread! I didn’t have enough sourdough starter ready to do my usual triple batch, so I contented [...]

By: Lenten Love: Not Your Mama’s Tuna Salad | Bestfoodforward

Lenten Love: Not Your Mama’s Tuna Salad | Bestfoodforward — Mon, 05 Mar 2012 08:16:21 +0000

[...] 6 Slices Whole Grain Sourdough Bread [...]

By: Lenten Love: Mediterranean Lasagna with Sun Dried Tomatoes, Red Peppers and Walnuts | Bestfoodforward

Mon, 27 Feb 2012 08:57:04 +0000

[...] with a warm loaf of whole grain sourdough bread (spelt is my favorite) and fresh greens. [...]

By: Pictures of Lately | GNOWFGLINS

Pictures of Lately | GNOWFGLINS — Thu, 03 Nov 2011 04:20:44 +0000

[...] months of no baking, I ground flour and mixed up a batch of sourdough bread. But instead of using my tried and true recipe, I tried someone else’s. I made Katie’s Honey Whole Wheat from both the Sourdough [...]

By: Sarah @ Mum In Bloom

Sarah @ Mum In Bloom — Fri, 07 Oct 2011 01:35:59 +0000

I started cooking/baking when my little guy was a toddler and he loved to be in the middle of it too. Here’s what worked for me… I let him stand on a chair and play in the sink full of bubbles and he loved it, I also let him “help” by adding ingredients or stirring, I would also set out a cookie-sheet full of flour and let him play in it and most would stay in the tray.. this is still a great “toy” and he’s 5 now. His friends always ask for a tray full of flour when they come over… I buy the cheap stuff for this type of play ;o) Best of luck and I hope this helps ~
Sarah recently posted… Peanut Butter-Granola Balls

By: Sarah @ Mum In Bloom

Sarah @ Mum In Bloom — Fri, 07 Oct 2011 01:31:36 +0000

Thank you for this lovely recipe. I purchased a starter for Spelt Sourdough from Cultures for Health and now I think I’m finally brave enough to try it now that I found this recipe. I ordered 20lbs of groud spelt from Azure Standard last month. Any suggestions on how it should be stored? I’ll link back when I try your recipe
Sarah recently posted… Peanut Butter-Granola Balls

By: Another Vanessa

Another Vanessa — Thu, 14 Jul 2011 02:22:21 +0000

Hi Wardeh, we’ve just finished listening to your webinar & you’ve definitly convinced us to try some new things! On to an older thing though, I’ve been making our (sourdough) bread for about 5 years now using the same starter. It was a pure flour/water starter back in Va. but since we’ve moved to the Carolina’s I’ve been “waking it up” w/ a sugar/potato flake water mixture to bake w/ & then putting it back to sleep in the fridge w/ whole wheat & water. It makes for a sweet SD & the starter looks like a rootbeer 6 or 7 hours after feeding it & smells great.
The bread bakes up wonderfully too, 1/2 whole wheat flour & 1/2 white. It tastes SO GOOD fresh from the oven. It tastes very nice the next day. It’s fairly bland & slightly off the 3rd day. The 4th day when you open the bag (a ziplock freezer bag) an overwhelming smell of acetone comes out & fills the kitchen. It’s edible & still has a good texture but like eating a beer.
This never happened in Va. & I was wondering if our not using the AC was contributing? We’ve been grinding our own wheat for the whole wheat half, & we’re still using the same buckets of wheat from 3 years ago. There are no bugs in the buckets & no mold I can smell but is age a factor? Please help if you can, I’m afraid the PB & J’s will set the children drunk!

By: Sourdough Bread Success | Triumph Wellness

Sourdough Bread Success | Triumph Wellness — Thu, 23 Jun 2011 17:39:20 +0000

[...] recipe I used is HERE. My starter has bred like rabbits so I think I’ll try breadsticks or English Muffins or [...]