Welcome to the Tuesday Twister Blog Carnival! The theme of this blog carnival is to share, through words and pictures, what’s twisting in our kitchens during the past week – with real foods, of course. At a minimum our foods should be real and whole, and optionally be naturally-raised, organic, local and/or seasonal. I cannot wait to see what’s been twisting in your kitchens!
Here’s how to participate:
- Publish a Tuesday Twister post on your blog. Include a link to this post: http://gnowfglins.com/2009/09/08/tuesday-twister-blog-carnival-2009-09-08/
- Come back here and add your name and the URL of your blog post in the MckLinky list (at end of this post).
- Next to your name, you have the option of putting a brief description in parentheses, such as: Wardeh @ GNOWFGLINS (Cookin’ and Campin’)
- Leave a comment on this post. This is optional, but important. Sometimes links get lost, or I need to email you about something.
- Check out the other posts linked in the MckLinky list – let’s encourage and enjoy each other’s twister posts!
See here for answers to many questions and ideas for the Tuesday Twister Blog Carnival. If you don’t have a blog, please feel welcome to share what’s twisting in your kitchen in the comments below.
Adding the Tuesday Twister graphic to your blog:
If you wish to add the Tuesday Twister graphic to your blog post (optional), here’s how.
- Right click on the Tuesday Twister graphic, and choose “Save As” or “Save Image As.”
- Save it to your computer in the desired folder.
- Use your blog program to upload it and insert it into your post.
- (Optional) Link the image to this post: http://gnowfglins.com/2009/09/08/tuesday-twister-blog-carnival-2009-09-08/
Alternately, you may include the following image code in your post, which will not only pull the graphic from this website, but also link back to this post:
That’s it! Share your links below. Thanks, everyone! I’ll be putting up my Twister post after I’m done milking the goats this morning.














Take the guesswork out of what to fix, what to buy and what to prepare. This week:
Class materials compiled into easy downloads:
I’ve gone back to making my family’s bread. I was making it a few years ago when I was involved in the local farmers market but went back to store bought bread out of convenience. Now I’m experiementing with different methods and recipes.
I have LOTS of tomatoes coming out the garden now so we’re enjoying them in a variety of ways.
.-= Marg´s last blog post… Bread and tomatoes =-.
Glad you’re back home, Wardeh! I’m looking forward to seeing what all of the “twisters” are up to!
—Sonya
.-= Sonya Hemmings´s last blog post… Devious—but Delicious!—Dessert =-.
Hi Wardeh! Welcome back. While I didn’t have a very exciting kitchen week I’m looking forward to seeing what others have been up too.
.-= Millie´s last blog post… Tuesday Twister September 8 =-.
I hope I did it right. I posted on the Mr. Linky. It was fun to take pictures of all my projects going on. This is a great carnival and I enjoy seeing what is going on in other people’s kitchens. Thanks for doing it!
.-= Sarah´s last blog post… Tuesday Twister in My Kitchen =-.
Welcome back! I hope you all had a great vacation!
I think had a pretty good week in the kitchen, even if my readers yawned at a few of my dishes..
.-= Ren´s last blog post… Tuesday Twister =-.
Hi Ya’ll
I missed Wardeh terribly. I’m happy she’s back so she can give us more direction on what to cook for supper.
I made 100% whole wheat bread and fudge this past week. I plan to make more bread tomorrow and and a giant pot of minestrone soup with all my garden veggies. I”ll post about all that in next week’s Tuesday Twister. See ya soon.
Marly (short for MarLou)
.-= MarLou´s last blog post… 100% Whole Wheat Bread That’s Yummy! =-.
Thanks for the warm welcome back, everyone! I really did miss blogging and chatting with all of you. Thanks for the great submissions to this week’s Tuesday Twister!