Comments on: Kefir Popsicles

By: Nourishing Foods for a Limited Diet | Heart of Cooking

Nourishing Foods for a Limited Diet | Heart of Cooking — Tue, 22 Sep 2009 15:15:07 +0000

[...] by Wardeh’s Kefir Pops, I used some goat milk kefir from the Common Market to make some popsicles for Elijah. He loves [...]

By: Kimi

Kimi — Thu, 27 Aug 2009 03:47:48 +0000

Loved this! Am linking to it in my next Pennywise Platter today! .-= Kimi @ The Nourishing Gourmet´s last blog post... Pennywise Platter Thursday 8/26 =-.

By: Pennywise Platter Thursday 8/26

Pennywise Platter Thursday 8/26 — Thu, 27 Aug 2009 03:35:32 +0000

[...] super easy recipes that are frugal too! Homemade Peach Preserves (yes, a very simple recipe) and Homemade Kefir Pops (I’ve made something like this before and they are very [...]

By: Kelly the Kitchen Kop

Kelly the Kitchen Kop — Fri, 21 Aug 2009 03:10:23 +0000

I loooooooooove simple recipes!
.-= Kelly the Kitchen Kop´s last blog post… Join in on Real Food Wednesday – 8/19/09 =-.

By: Pennywise Platter Thursday 8/20

Pennywise Platter Thursday 8/20 — Thu, 20 Aug 2009 23:24:03 +0000

[...] @ GNOWFGLINS Homemade Kefir Popsicles My contribution this week is short and sweet, nourishing and frugal: kefir popsicles. They delight [...]

By: Wardeh

Wardeh — Thu, 20 Aug 2009 02:25:08 +0000

Sarah – I have three children. But the one pictured is not mine, directly anyway. She’s my sister’s daughter, Aila. My niece. She was visiting us this week, but sadly is gone now. I miss her – she’s a real sweetheart!

By: Sustainable Eats

Sustainable Eats — Wed, 19 Aug 2009 18:24:03 +0000

I love the serving size and simplicity of the ice cube popsicles! .-= Sustainable Eats´s last blog post... Tuesday Twister =-.

By: Sarah Schatz - menu planners for limited diets

Sarah Schatz - menu planners for limited diets — Wed, 19 Aug 2009 17:11:21 +0000

How many beautiful children do you have?
These kefir popsicles look delish! I really need to get some more kefir grains! Mine died when I took a break and didn’t feed them enough milk. Also, the kefir started to taste alcoholic, but I think it was because I was not taking enough kefir grains out when I started a new batch – since they grow.

Thanks for the great idea!
Sarah
.-= Sarah Schatz – menu planners for limited diets´s last blog post… Why soaking flours can help you digest your baked goods =-.