Smiles guaranteed. Use any kefir smoothie you like (here’s my chocolate recipe or my fruity recipe), but omit the ice. Fill ice cube trays. Insert toothpicks. Freeze. Enjoy!
(That’s my sweet niece, Aila.)
This post is part of Pennywise Platter Thursday at The Nourishing Gourmet, and Real Food Wednesday, this week hosted by Kelly the Kitchen Kop.
How many beautiful children do you have?
These kefir popsicles look delish! I really need to get some more kefir grains! Mine died when I took a break and didn’t feed them enough milk. Also, the kefir started to taste alcoholic, but I think it was because I was not taking enough kefir grains out when I started a new batch – since they grow.
Thanks for the great idea!
Sarah
Sarah Schatz – menu planners for limited diets´s last blog post… Why soaking flours can help you digest your baked goods
I love the serving size and simplicity of the ice cube popsicles!
Sustainable Eats´s last blog post… Tuesday Twister
Sarah – I have three children. But the one pictured is not mine, directly anyway. She’s my sister’s daughter, Aila. My niece. She was visiting us this week, but sadly is gone now. I miss her – she’s a real sweetheart!
[...] @ GNOWFGLINS Homemade Kefir Popsicles My contribution this week is short and sweet, nourishing and frugal: kefir popsicles. They delight [...]
I loooooooooove simple recipes!
Kelly the Kitchen Kop´s last blog post… Join in on Real Food Wednesday – 8/19/09
[...] super easy recipes that are frugal too! Homemade Peach Preserves (yes, a very simple recipe) and Homemade Kefir Pops (I’ve made something like this before and they are very [...]
Loved this! Am linking to it in my next Pennywise Platter today!
Kimi @ The Nourishing Gourmet´s last blog post… Pennywise Platter Thursday 8/26
[...] by Wardeh’s Kefir Pops, I used some goat milk kefir from the Common Market to make some popsicles for Elijah. He loves [...]