Comments on: Creamy Salad Dressing

By: Wardeh

Wardeh — Thu, 05 Aug 2010 15:33:01 +0000

Maureen – Definitely! And how wonderful! Use at least 3 times the amount when subbing fresh for dried (I’m sure you know that).

By: Maureen

Maureen — Thu, 05 Aug 2010 05:05:14 +0000

Wardeh,

Is it okay to add fresh herbs to this dressing? I have some chives and other herbs in my garden and would love to put them to use this way. Just wondering if there is a reason they might need to be dried.

Thanks!

Maureen

By: Probiotic Chicken Salad | GNOWFGLINS

Probiotic Chicken Salad | GNOWFGLINS — Wed, 14 Jul 2010 18:18:22 +0000

[...] sprouted lentil slaw using my soft raw cheese salad dressing and/or cubed of raw [...]

By: Tuesday Twister – Lentil Slaw and Spice Cake | GNOWFGLINS

Tuesday Twister – Lentil Slaw and Spice Cake | GNOWFGLINS — Tue, 22 Jun 2010 14:22:49 +0000

[...] but probiotics, too! Our probiotics came from tossing the salad in my raw, soft cheese based creamy salad dressing (this time I made it from kefir cheese) and cubes of raw queso fresco cheese. Other additions: [...]

By: Tuesday Twister – Cultured Butter | GNOWFGLINS

Tuesday Twister – Cultured Butter | GNOWFGLINS — Tue, 08 Jun 2010 14:01:43 +0000

[...] sliced cucumbers, thinly sliced leeks from the Farmer’s Market, the last drizzle of creamy salad dressing, and radish slices from the neighbor’s [...]

By: Connie Fletcher

Connie Fletcher — Wed, 12 May 2010 20:33:57 +0000

Thanks for all the recipes. My favorite creamy “Ranch” dressing so far is to take 1 cup of kefir cheese. 1 cup homemade mayo, salt, pepper, dried dill, dried onion powder, dried garlic powder and mix it together. Makes a yummy healthy ranch type, even process in a seeded cuke…………

By: Elizabeth

Elizabeth — Wed, 17 Feb 2010 14:08:13 +0000

I really love this salad dressing! I did not have all the particular spices or the nutritional yeast, so I had to come up with my own variation on that, but the base ingredients were exactly what I was looking for. I didn’t make quite enough yogurt cheese, so I had to use also some sour cream in addition to the raw milk. I wasn’t sure what I would think about the apple cider vinegar gave it just the *tang* that I literally crave.

Thanks! Now I’m excited to try some of your other recipes.

By: Katie

Katie — Fri, 05 Feb 2010 21:09:57 +0000

The best part of this is definitely its versatility! You teach people how to make their own and make it their own at the same time – Thank you so much for linking up!

Katie

By: My Tuesday Twister | GNOWFGLINS

My Tuesday Twister | GNOWFGLINS — Tue, 02 Feb 2010 14:26:28 +0000

[...] salad. The salad contains green lettuce, sprouted lentils, sprouted mung beans, feta cheese, and my creamy salad dressing made from chevre. Oh, I also made a batch of sauerkraut this week, and we’re putting it on [...]

By: Easy Raw Chevre « Edible Aria

Easy Raw Chevre « Edible Aria — Fri, 29 Jan 2010 23:56:39 +0000

[...] has become my family’s favorite creamy salad dressing. Combine 1 cup of chevre with 1 cup of raw milk and 4 tablespoons of raw apple cider vinegar. Blend [...]