Comments on: Soaked Whole Wheat Tortillas – Recipe Conversion

By: Racheal

Racheal — Sun, 18 Apr 2010 12:22:07 +0000

I made these yesterday and they are delicious! I made the entire recipe, with whey leftover from yogurt I had made the day before and some ACV (totalling about 1/4 cup) mixed with water to make a total of 2 cups liquid. I left it in my stand mixer bowl covered overnight. While making them, it wasn’t too long before I had a system down. It took me about 1.5 hours from start to finish yesterday. Completely worth it to me to know what’s in my tortilla! Thank you so much for the recipe conversion!

By: Buttered Up, Blended Together and Bowled Over | hemmingshalfdozen.com

Buttered Up, Blended Together and Bowled Over | hemmingshalfdozen.com — Wed, 13 Jan 2010 06:29:41 +0000

[...] made from a soaked-flour recipe I borrowed from Wardeh Harmon’s site, http://www.gnowflins.com. (Click here for the tortilla recipe. I had so much more success with this recipe than with an almost identical [...]

By: Tuesday Twister! Whole Wheat Tortillas

Tuesday Twister! Whole Wheat Tortillas — Tue, 22 Sep 2009 19:32:25 +0000

[...] I used Wardeh’s recipe located here. [...]

By: Pennywise Platter Thursday

Pennywise Platter Thursday — Thu, 13 Aug 2009 03:01:48 +0000

[...] Wardeh’s post @ GNOWFGLIN, talking about how a reader converted one of her recipes to make soaked whole wheat tortillas! Sounds great! (And frugal!). Thanks [...]

By: Kimi

Kimi — Thu, 13 Aug 2009 02:46:44 +0000

Lovely! Thanks so much for sharing.
.-= Kimi @ The Nourishing Gourmet´s last blog post… And the Winners are…… =-.

By: Bethany

Bethany — Mon, 10 Aug 2009 12:56:52 +0000

I’ve been making soaked tortillas for a while now and my recipe is very similar. I use 4c. fresh ground flour, salt, 1-1.25c. water, 2T yogurt, and 2T of a fat (like butter, coconut oil, bacon grease…) I knead that until moist but not too sticky and let sit overnight or so. The next day I roll them out and cook them on the skillet! This recipe makes about 15 or so 8″ tortillas. We eat lots of them, so I make them quite a bit… at least once a week! You can use this recipe with regular flour too, just add the water until you get a nice-not-too-wet consistancy.

Anyway it feels so good when you find something you like that works for you so congrats! Keep working at your recipe until you find what you like, it took me several tries before my hubby gave this one the nod of approval

By: Sarah Schatz - menus for limited diets

Sarah Schatz - menus for limited diets — Fri, 07 Aug 2009 23:11:21 +0000

I’ve been wanting to convert a gluten-free brown rice tortilla recipe that I make to be a soaked brown rice version. I haven’t tried it yet but will let you know, and maybe do a post about it, when I do. I would also like to use quinoa flour in the mix… we’ll see what happens.

thanks!
Sarah
.-= Sarah Schatz – menus for limited diets´s last blog post… Tuesday Twister: Our weekly gluten-free, dairy-free, legume-free menu plan and the miracles of our garden =-.

By: Wardeh

Wardeh — Fri, 07 Aug 2009 18:35:16 +0000

Michelle – No, they shouldn’t taste different.

By: Michelle

Michelle — Fri, 07 Aug 2009 18:27:26 +0000

I might give this a try. Right now I just grind the wheat. Do the tortillas taste different? .-= Michelle´s last blog post... Crime Doesn’t Pay =-.

By: Sonya Hemmings

Sonya Hemmings — Fri, 07 Aug 2009 14:20:59 +0000

Oh good! Now there’s another method I can try when I’m in between spelt sproutings!

Sonya
.-= Sonya Hemmings´s last blog post… Grain of Salt (or Something) =-.