Comments on: Homemade Herb Seasoning Salt (Similar to Herbamare)

By: Wardeh

Wardeh — Tue, 27 Sep 2011 19:06:00 +0000

Hi, Teretta –

Here’s info on kelp: http://gnowfglins.com/2010/03/01/rfqm-iodine-q-a/
Here’s info on nutritional yeast: http://gnowfglins.com/2009/04/06/nutritional-yeast/

By: Booboo

Booboo — Tue, 27 Sep 2011 16:14:32 +0000

Can you tell me the benefits of the kelp and the yeast?

By: Booboo

Booboo — Tue, 27 Sep 2011 16:11:47 +0000

Can you tell me what the benefits of the yeast as well as the kelp are?
Thanks, Teretta

By: Violet Persuasion

Violet Persuasion — Sat, 03 Sep 2011 19:35:27 +0000

THIS IS AWESOME!! I didn’t read all of the comments, so I am sorry if I am repeating this… but I tried a handful of this in about 4 cups of water boiling for rice, and it tastes like chicken broth!
This is useful for so much.
Thanks for sharing.

By: Spring/Early Summer Recipes: Asparagus Avgolemono — Farm-Girl

Spring/Early Summer Recipes: Asparagus Avgolemono — Farm-Girl — Fri, 08 Jul 2011 00:48:26 +0000

[...] quarts of water with 2 rounded TBS. vegetable broth and 1 TBS homemade herbed seasoning salt (or use chicken stock, vegetable broth or preferred broth [...]

By: Recipe Roundup: 6/27 – 7/3 | Jessica's Jottings:

Recipe Roundup: 6/27 – 7/3 | Jessica's Jottings: — Mon, 04 Jul 2011 02:18:19 +0000

[...] Homemade Herb Seasoning – this was needed for the herbed yogurt cheese that is used to help add probiotics to the potato salad. Basically, you dump all of the ingredients into a food processor and pulse a few times. It’s that easy and super tasty. [...]

By: Wardeh

Wardeh — Mon, 30 May 2011 00:28:17 +0000

Patricia — I’d suggest eliminating whichever of these ingredients you find expensive. Use herbs that are plentiful and cheap and whizz to taste. Enjoy! I’d love to hear how they’re received.

By: Patricia Wong

Patricia Wong — Sun, 29 May 2011 09:39:10 +0000

Hi
I am Patricia Wong, from Singapore. I have a Funding Raising Event-Variety Show, to raise funds for a Hospice. I want to set up a table to sell Herb salt on the same evening. I can’t afford spending too much money on cost of production.
Can you suggest any very simple DIY herb salt which I can make?

I found out that the cheapest small bottle cost me S$2.00. Thus, I worry that if I sell the salt at a high price, I may have problem selling.
Thanks and Best Regards

By: Kirsten

Kirsten — Sun, 13 Feb 2011 23:39:58 +0000

So, this makes me wonder… Has anyone tried adding in chlorella, spirilina, or wheat grass powder to this? I have a bunch I’d like to add. Just a pinch because it does has a strong “sea” flavor.

By: 50 Edible Homemade Holiday Gifts :: Cate Munroe, Cate's Nutrition Kitchen, Scottsdale Phoenix Gilbert Tempe Nutritionist

Thu, 09 Dec 2010 02:20:09 +0000

[...] Homemade Herb Seasoning Salt [...]