I’ve revisited my old herb seasoning salt recipe — and made it even better, both in taste and nutritional benefits!
It now includes nutritional yeast for chromium and B vitamins (though whether or not it provides B12 is definitely controversial).
I also added kelp (commonly called seaweed) to the seasoning salt. This provides a whole host of vitamins and both essential and non-essential minerals (including iodine) — in fact, I even add kelp to the soaking water for my sprouts, and we feed it to our animals.
The herb amounts below are flexible — play around with them and find what you like best!
Homemade Herb Seasoning Salt
Loosely modeled after Herbamare.
- 1 cup sea salt
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon basil
- 1 teaspoon dill
- 1 teaspoon dried garlic
- 1 teaspoon chives
- 1 teaspoon sage
- 1 teaspoon celery seed
- 1 teaspoon marjoram
- 2 teaspoons onion powder
- 1/2 teaspoon ground rosemary
- 1/2 cup dried parsley
- 1 to 2 teaspoons dried, ground kelp
- 1/4 cup nutritional yeast*
*Should be non-GMO strain of yeast, fed on molasses, and processed at low temperatures without chemicals.
Combine all ingredients in blender or food processor. Blend to chop up the herbs and incorporate all the ingredients. Store in a glass jar or a salt shaker in a cool, dry place.
This makes a great gift! Put some mix in inexpensive shakers and add to gift baskets.
This post may contain affiliate links. We only recommend products and services we wholeheartedly endorse. Thank you for supporting Traditional Cooking School by GNOWFGLINS with your purchases. Our family thanks you!