Comments on: Cinnamon and Honey Spelt Biscuits with Raisins http://gnowfglins.com/2009/07/15/cinnamon-honey-spelt-biscuits-with-raisins/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Fri, 25 May 2012 00:15:47 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Fariha http://gnowfglins.com/2009/07/15/cinnamon-honey-spelt-biscuits-with-raisins/comment-page-1/#comment-47009 Fariha Thu, 02 Feb 2012 19:04:33 +0000 http://gnowfglins.com/?p=3372#comment-47009 Hi, I am new to all of this and am radically changing but on a steep learning curve. I have bought 4 day sprouted spelt and just made these and they were great. So thank you for that. I am just curious about the soaked version, you are soaking to achieve what. To ferment the whole spelt. What is happening to it .....you can get technical , so I can understand. The sprouted spelt is quite expensive so thats why I am wondering about getting the spelt as it is and then soaking as you suggest. Thanks and sorry I am a complete novice. Hi, I am new to all of this and am radically changing but on a steep learning curve. I have bought 4 day sprouted spelt and just made these and they were great. So thank you for that.

I am just curious about the soaked version, you are soaking to achieve what. To ferment the whole spelt. What is happening to it …..you can get technical , so I can understand. The sprouted spelt is quite expensive so thats why I am wondering about getting the spelt as it is and then soaking as you suggest.

Thanks and sorry I am a complete novice.

]]> By: Wardeh http://gnowfglins.com/2009/07/15/cinnamon-honey-spelt-biscuits-with-raisins/comment-page-1/#comment-29953 Wardeh Wed, 28 Apr 2010 17:02:25 +0000 http://gnowfglins.com/?p=3372#comment-29953 So glad you liked them, Hallee! They are delish. :) So glad you liked them, Hallee! They are delish. :)

]]> By: Hallee the Homemaker http://gnowfglins.com/2009/07/15/cinnamon-honey-spelt-biscuits-with-raisins/comment-page-1/#comment-29950 Hallee the Homemaker Wed, 28 Apr 2010 15:22:33 +0000 http://gnowfglins.com/?p=3372#comment-29950 I made these last Sunday for my Sunday School breakfast. They were a huge hit! I made them with fresh ground whole wheat flour and coconut milk. http://www.halleethehomemaker.com/2010/04/cinnamon-honey-scones-with-raisins/ .-= Hallee the Homemaker´s last blog post... <a href="http://feedproxy.google.com/~r/HalleeTheHomemaker/~3/0iTdYRY0Avw/" rel="nofollow">Beef Bacon Quiche Tarts</a> =-. I made these last Sunday for my Sunday School breakfast. They were a huge hit! I made them with fresh ground whole wheat flour and coconut milk.
http://www.halleethehomemaker.com/2010/04/cinnamon-honey-scones-with-raisins/
.-= Hallee the Homemaker´s last blog post… Beef Bacon Quiche Tarts =-.

]]> By: Cinnamon Honey Scones with Raisins | Hallee The Homemaker http://gnowfglins.com/2009/07/15/cinnamon-honey-spelt-biscuits-with-raisins/comment-page-1/#comment-29945 Cinnamon Honey Scones with Raisins | Hallee The Homemaker Wed, 28 Apr 2010 13:23:42 +0000 http://gnowfglins.com/?p=3372#comment-29945 [...] saw this recipe on GNOWFGLINS’ blog. This is a soaked wheat recipe – you soak the wheat overnight in an acid (in this case, apple [...] [...] saw this recipe on GNOWFGLINS’ blog. This is a soaked wheat recipe – you soak the wheat overnight in an acid (in this case, apple [...]

]]> By: Melissa http://gnowfglins.com/2009/07/15/cinnamon-honey-spelt-biscuits-with-raisins/comment-page-1/#comment-29463 Melissa Thu, 08 Apr 2010 02:03:24 +0000 http://gnowfglins.com/?p=3372#comment-29463 I'm LOVING your blog. Thanks so much for sharing your food wisdom and deliciousness with us! I can hardly wait to try these. Yum! :) Melissa .-= Melissa´s last blog post... <a href="http://sweethomesteadalabama.blogspot.com/2010/04/hen-house.html" rel="nofollow">The Hen House</a> =-. I’m LOVING your blog. Thanks so much for sharing your food wisdom and deliciousness with us! I can hardly wait to try these. Yum! :) Melissa
.-= Melissa´s last blog post… The Hen House =-.

]]> By: GF Cinnamon & Honey Soaked Biscuits | GNOWFGLINS http://gnowfglins.com/2009/07/15/cinnamon-honey-spelt-biscuits-with-raisins/comment-page-1/#comment-28472 GF Cinnamon & Honey Soaked Biscuits | GNOWFGLINS Wed, 24 Feb 2010 14:27:50 +0000 http://gnowfglins.com/?p=3372#comment-28472 [...] If I had had time yesterday to participate in the Tuesday Twister (better go add myself now), I would have shared that I made these gluten-free soaked biscuits. They are moist, light, and tasty – even after three days. This is a gluten-free and soaked version of my cinnamon and honey sprouted spelt biscuits. [...] [...] If I had had time yesterday to participate in the Tuesday Twister (better go add myself now), I would have shared that I made these gluten-free soaked biscuits. They are moist, light, and tasty – even after three days. This is a gluten-free and soaked version of my cinnamon and honey sprouted spelt biscuits. [...]

]]> By: Mindy http://gnowfglins.com/2009/07/15/cinnamon-honey-spelt-biscuits-with-raisins/comment-page-1/#comment-23354 Mindy Wed, 15 Jul 2009 20:48:26 +0000 http://gnowfglins.com/?p=3372#comment-23354 Those sound amazing! I'm definitely going to make scones out of them soon. I wonder if I have enough pastry flour... Hmm. :) .-= Mindy´s last blog post... <a href="http://sweetsmallstuff.blogspot.com/2009/07/overheard.html" rel="nofollow">overheard</a> =-. Those sound amazing! I’m definitely going to make scones out of them soon. I wonder if I have enough pastry flour… Hmm. :)
.-= Mindy´s last blog post… overheard =-.

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