Comments on: Soaked Muesli with Fresh, Local Fruit

By: Whoo-Hoo! January is National Oatmeal Month | Real Food For Less Money

Whoo-Hoo! January is National Oatmeal Month | Real Food For Less Money — Fri, 13 Jan 2012 14:59:47 +0000

[...] Butterscotch Oatmeal Baked Oatmeal (I use this recipe but often sub other fruits or just do spices) Oatmeal Pancakes Oatmeal Mush (leftover oatmeal put in a loaf pan overnight and then sliced and cooked in ghee) Muesli [...]

By: Wardeh

Wardeh — Thu, 07 Oct 2010 03:15:47 +0000

Jessica — Out at room temperature.

By: Jessica

Jessica — Thu, 07 Oct 2010 01:27:32 +0000

I was wondering if you let this soak overnight in the fridge or out on the counter? Thank you!

By: Wardeh

Wardeh — Mon, 13 Sep 2010 18:09:47 +0000

Kami — It will be as sour as the you usually make. If you’re concerned that is too sour, you could always drain and rinse the oats, having soaked only with water/acid. Then add the fruits, nuts, spices, etc. in the morning after draining/rinsing.

By: Kami

Kami — Mon, 13 Sep 2010 16:22:48 +0000

Wardeh, does this museli take on a sour taste after being soaked all night? When I make soaked oatmeal, I usually use lemon juice because the kefir makes it taste too sour for us in the morning. My husband especially doesn’t like it but we all love muesli. Just wondering if you could let me know the sourness of this if that makes sense. Thank you!
Kami recently posted… Inspiration

By: 5-Spice Apple Chutney | GNOWFGLINS

5-Spice Apple Chutney | GNOWFGLINS — Fri, 27 Aug 2010 05:16:43 +0000

[...] We often use it instead of cinnamon in oatmeal during the winter (see my 5-spice oatmeal), or muesli during the summer. People say that 5-spice is wonderful in marinades and rubs for meat. [...]

By: Probiotics: Every Meal — Breakfast | GNOWFGLINS

Probiotics: Every Meal — Breakfast | GNOWFGLINS — Wed, 14 Jul 2010 17:26:45 +0000

[...] Soaked Muesli with Fruit [...]

By: Susanna

Susanna — Thu, 04 Feb 2010 01:13:23 +0000

We found this recipe (I think through Nourishing Gourmet) in July and have had it SO many times since then! It’s a staple in our house now and the quickest breakfast I can make! We made a few changes to suit our tastes – I use sucanat instead of stevia, and I only use cinnamon, no other spices. We stir frozen blueberries into it a few minutes before eating it, and it’s amazingly delicious. I make several batches at a time and store in ziploc bags, so I can throw it together really quickly the night before. Thanks for sharing this breakfast – it makes giving up cold cereal so much less painful! And I love not having to wash the oatmeal pot.

By: A Real Food Travel Menu

A Real Food Travel Menu — Fri, 21 Aug 2009 15:47:24 +0000

[...] – hard boiled eggs; muesli with goat milk; kefir with fresh [...]

By: Wardeh

Wardeh — Sat, 11 Jul 2009 03:50:03 +0000

Bethany – no the oats are not cooked at all, just soaked overnight. Enjoy!