Comments on: Cold Grain Salads

By: Spring Quinoa Salad | GNOWFGLINS

Spring Quinoa Salad | GNOWFGLINS — Wed, 01 Jun 2011 13:19:58 +0000

[...] settles in — which it hasn’t quite here, still raining — I start making lots of cold grain salads. My favorite grain to use is quinoa. The salads are a satisfying, yet light and cool, main dish and [...]

By: Quinoa Garden Salad | GNOWFGLINS

Quinoa Garden Salad | GNOWFGLINS — Mon, 13 Sep 2010 04:43:21 +0000

[...] salad is an example of the cold grain salads I make often, especially for busy summer work days and weekends. I make a huge bowlful (double what [...]

By: 15 Egg Dishes | GNOWFGLINS

15 Egg Dishes | GNOWFGLINS — Thu, 26 Aug 2010 04:28:47 +0000

[...] 9. In Salads* — Add diced or sliced, hard-boiled eggs to salmon salad, chicken salad, to top a green salad, or in a cold grain salad… [...]

By: Q & A: Meatless Meal Ideas | GNOWFGLINS

Q & A: Meatless Meal Ideas | GNOWFGLINS — Mon, 07 Jun 2010 17:45:47 +0000

[...] Cold Grain Salads. Use eggs in place of meat, use meat sparingly, or omit animal foods entirely and have this a grain and bean based dish. [...]

By: GNOWFGLINS eCourse Redux « A Well-Armed Laura Ingalls Wilder

GNOWFGLINS eCourse Redux « A Well-Armed Laura Ingalls Wilder — Mon, 29 Mar 2010 03:22:18 +0000

[...] Cold grain salads – (GNOWFGLINS) [...]

By: Wardeh

Wardeh — Sun, 28 Mar 2010 16:28:25 +0000

Wendy – Hi! Here it is:

http://gnowfglins.com/2007/09/27/creamy-herb-salad-dressing/

It is very flexible, and we like it VERY much!

By: Wendy

Wendy — Sun, 28 Mar 2010 03:21:53 +0000

Hi, Wardeh!

I was over here collecting some recipes for the beans portion of the ecourse, and I happened to see your comment that you are working on a super good natural recipe for a ranch-type dressing. Did you ever perfect that? I’ve been trying different variations of my own for a long time now and I would LOVE to know what you’ve put together.

Thanks!

Wendy

By: My Tuesday Twister | GNOWFGLINS™

My Tuesday Twister | GNOWFGLINS™ — Tue, 19 Jan 2010 16:31:56 +0000

[...] my homemade cheeses, olive oil, balsamic vinegar, olives and herbs and salt for seasoning. More on cold grain salads (an adaptable [...]

By: Real Food Rustling « Prairie Sunrise

Real Food Rustling « Prairie Sunrise — Tue, 04 Aug 2009 14:14:00 +0000

[...] a kid). Since I’ve discovered them, I’ve been having fun trying different kinds of cold grain salads on my family. Some are hits, some are misses and some come close. Here’s the two I tried [...]

By: Mindy

Mindy — Tue, 28 Jul 2009 04:56:26 +0000

Today I made this with quinoa, cold roasted chicken, carrots, peas, cucumbers, green onions, green peppers, cheddar crumbles, diced tomato, and hard-boiled eggs. I used the dressing from this recipe: http://www.thenourishinggourmet.com/2009/03/everyday-italian-rice-salad.html#more-1186 since I knew I liked it.

It was marvelous! My husband told me tonight “This salad rocks.” So perfect for a miserably hot day!
.-= Mindy´s last blog post… just desserts =-.