soaked-oatmeal

Roxanne: Thanks for the information. My husband is always telling me to season my pans. I have quite of few cast iron...
Michelle: All of that looks yummy! Your bread looks amazing! I wish I could participate in the Tuesday Twister, but...
Kat: After seeing this I’m actually considering buying another copy. One to cut up for cooking with and one as...
Jennifer: I would love have the recipe for your sourdough bread, is it posted anywhere? Also do you keep a cover over...
Judy: I really needed this post. I quit using my cast iron because I couldn’t get it seasoned right. Thanks
Anita: I handwrote my favourite NT recipes, & the notes, into a small hardcover notebook,which I keep closeby in...
Lanise: Thanks for really great instructions. I have a couple of skillets I need to do. I’ve been putting...
Melissa @Cellulite Investigation: Thanks to both of you! I really needed this post. I have some flax seed oil in the...
Connie: What great information!!! I have 3 cast iron pieces that I use often, but would use a great deal more if they...