oatmeal-after-soaking

Sherri: Hmmmm…I use black tea. Does the type of tea make a difference in color and taste? This is the first...
Jeff Harmon: Wow! Informative discussion and strong opinions. Praise God, for these arguments demonstrate something...
Roxanne: Thanks for the information. My husband is always telling me to season my pans. I have quite of few cast iron...
Michelle: All of that looks yummy! Your bread looks amazing! I wish I could participate in the Tuesday Twister, but...
Kat: After seeing this I’m actually considering buying another copy. One to cut up for cooking with and one as...
Jennifer: I would love have the recipe for your sourdough bread, is it posted anywhere? Also do you keep a cover over...
Judy: I really needed this post. I quit using my cast iron because I couldn’t get it seasoned right. Thanks
Anita: I handwrote my favourite NT recipes, & the notes, into a small hardcover notebook,which I keep closeby in...
Lanise: Thanks for really great instructions. I have a couple of skillets I need to do. I’ve been putting...