oatmeal-after-soaking

Wardeh: Katy – I agree! That’s typically where I use sprouted flour – cookies, cakes and brownies....
Katy@ThoughtForFood: Hey — wondering if brownies would work better with sprouted rather than soaked flour? I...
Wardeh: Rebecca – That’s a great idea – I’d like to try almond butter, too.
Rebecca: I look forward to seeing if you get luck with the brownie recipe. Those peanut butter cups sound great,...
Wardeh: Jami – I think the key is not removal of grains, but proper preparation of them. Rebecca –...
Angela Ridinger-Dotterman: This is fascinating, and a confirmation of what we’ve believed for a long time. At...
Rebecca: What an interesting topic! I’m curious to hear how the braces-prevention turns out. .-= Rebecca´s last...
Jami: Well, at least we are on the road. We take cod liver oil, and soak. Hopefully I can add more fermenting, and...
Wardeh: Val – I’ve often wanted to try this recipe. Lindsay has a wonderful website – and it was so...