Comments on: Rich Soaked Oatmeal

By: Menu 11/22-11/28 : Retro Momma, Vintage Wife

Menu 11/22-11/28 : Retro Momma, Vintage Wife — Thu, 08 Dec 2011 03:04:32 +0000

[...] oats ideas: Wardeh’s Rich Soaked Oatmeal (HT to Millie for this link), muesli, Super Creamy Crockpot Oats, basic soaked oats, granola with [...]

By: susan

susan — Tue, 04 Oct 2011 01:40:16 +0000

Thanks about the Stevia, have a plant on my porch right now. Never think about sweet oatmeal, like mine plain, but that is a very good thought! Maybe add some dried fruits, too.

By: Kirsten

Kirsten — Thu, 10 Mar 2011 03:57:26 +0000

I’ve been soaking for years, but haven’t found anything conclusive in NT about the best type of oats to use. I worry about the freshness of rolled oats and sometimes use whole groats. We prefer the texture of steel cut, but I don’t yet have one of those handy flaker/grain cutters- my grain mill makes too fine a flour. What do you know about rolled oats; can you put my mind at ease? lol

By: Amy Jo McMorrow

Amy Jo McMorrow — Tue, 05 Oct 2010 05:27:34 +0000

Thanks for this post! I have been trying to figure out how to soak our oats before making oatmeal…without it becoming a big globby mess. I will have to try this! Thanks!

By: hey hey, good lookin’, whatcha got cookin’? « My Chiaroscuro

hey hey, good lookin’, whatcha got cookin’? « My Chiaroscuro — Mon, 17 May 2010 02:28:22 +0000

[...] Oatmeal: Tomorrow’s breakfast is also soaking on the counter, ready for me to add the rest of the ingredients. [...]

By: Menu Plan Monday – July 13-19, 2009 « One Weird Blog

Menu Plan Monday – July 13-19, 2009 « One Weird Blog — Mon, 13 Jul 2009 13:32:58 +0000

[...] B: Soaked Oatmeal [...]

By: Wardeh

Wardeh — Wed, 08 Jul 2009 17:43:22 +0000

Terri – Well, what took you so long? Hee, hee, I can only say that because I know you! I’m glad you stopped by and shared how you have your oatmeal!

By: Terri

Terri — Wed, 08 Jul 2009 08:36:05 +0000

Wardeh,

We use dates and or dried fruit/raisins when we cook the oats, and we don’t use any sweetener, those are enough. And of course sliced bananas are always good on top! This was my 1st stop to your site, it is wonderful. Thank you for sharing your knowledge.

Terri
http://www.homeschoolblogger.com/BurkhertsBrigade/
.-= Terri´s last blog post… Jonathan Update 6/27/09 =-.

By: Wardeh

Wardeh — Fri, 03 Jul 2009 01:05:54 +0000

Ren – Those patties sound delicious! We do usually have leftovers because I double this batch. One batch is not quite enough for all of us. Thanks for the great idea!

By: Ren

Ren — Fri, 03 Jul 2009 00:57:58 +0000

Oh, this is definitely one of my favorite things to eat. It never occurred to me to soak the oats in kombucha (I usually use whey) – but now that’s got me thinking of all kinds of things to try!

You know what else is good? Take the leftover cooked oatmeal (not that there’s often anything leftover) and form it into a pancake-shaped patty & fry that in pastured butter.

Thanks!
.-= Ren´s last blog post… Show Me The Whey pt. 2 =-.