Link Appeal – June 25, 2009

GMO-Free Food List - A great list for those of us who avoid genetically modified foods. In the list, Jenny (from Nourished Kitchen), lists all the food brands that source gmo-free ingredients. You'll want to print the list and keep it in your pur" data-site="GNOWFGLINS">

An exhaustive and well-researched GMO-free food list and an incredible hand lotion bar for overworked and overly dry hands – enjoy this week’s links! (And be sure to share some of your own with me!)

GMO-Free Food List – A great list for those of us who avoid genetically modified foods. In the list, Jenny (from Nourished Kitchen), lists all the food brands that source gmo-free ingredients. You’ll want to print the list and keep it in your purse when shopping!

Bee Restored Natural Hand Lotion Bar from Raynblest Farm – Raynblest Farm in Elkton, Oregon (pretty close to where I live) offers a hand lotion bar for overly dry, overworked hands. You use it like a bar of soap, only without water. Rub it between your hands. The lotion goes on and stays put, providing a moisture barrier that won’t wash off easily – so hands that are constantly working, in and out of water, stay supple and moist. This has been a great help to me since we began the adventure of having dairy goats. Those first few days of milking goats, my hands were screaming for moisture, red and itchy. It was quite painful. I keep my bar of Bee Restored close by and what a difference!

GMO-Free Food List - A great list for those of us who avoid genetically modified foods. In the list, Jenny (from Nourished Kitchen), lists all the food brands that source gmo-free ingredients. You'll want to print the list and keep it in your pur" data-site="GNOWFGLINS">
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Filed Under: Kitchen Notes
About Wardeh

Wardeh ('Wardee') Harmon lives in Oregon with her husband, Jeff, and their three children, Haniya, Naomi & Mikah. They garden and raise a dairy cow, chickens and goats. Wardeh is passionate about traditional cooking. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking and fermentation. Follow Wardeh on Google+.

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