I know this thread is two years old, but as you can see on my example, people still find it . I was inspired by Wardeh’s Beyond Sugar challenge (although I only read about it few month ago). I now try to use fruit as a sweetener instead of honey. For those, who are into using fruit as a sweetener, I can also recommend trying prunes, dried apricots, and (like Larisa) figs. In fact, blended together, they produce an awesome combination. I make a fruit-sweetened millet cake with them. They are not as neutral tasting as dates or raisins, so you cannot use them in everything. Personally I recommend a prune-sweetened chocolate cake (strange as it may sound).

Best, Helena