Comments on: Amish Cheese Recipes and Tips

By: duane parks

duane parks — Sat, 04 Sep 2010 20:53:01 +0000

i am looking for the differant amish cheese recipes

By: Wardeh

Wardeh — Sat, 20 Mar 2010 14:24:54 +0000

That’s wonderful Marg! I think I will try making some this week with the extra cream I bought.

By: Marg

Marg — Sat, 20 Mar 2010 14:16:51 +0000

The sour cream turned out delicious! It takes about 24 hours to get sour enough.

By: Marg

Marg — Thu, 18 Mar 2010 16:12:01 +0000

I’m going to try making sour cream! It looks easy so I hope it turns out. I’m only doing half the recipe, just in case it doesn’t.
.-= Marg´s last blog post… March weather =-.

By: Fight Back Fridays June 19th | Food Renegade

Fight Back Fridays June 19th | Food Renegade — Thu, 25 Jun 2009 22:36:39 +0000

[...] Deviled Eggs w/ Salmon Roe (CHEESESLAVE)23. Boston’s First Community Supported Fishery24. Wardeh @ GNOWFGLINS (Amish Cheese Recipes and Tips)25. It’s Frugal Being Green (Food Matters: A Review)26. MomsforsafeFood – Renouncing Ties to [...]

By: FoodRenegade

FoodRenegade — Fri, 19 Jun 2009 17:13:07 +0000

Lovely and oh so easy!

Thanks for sharing this today.

Cheers,
KristenM
(AKA FoodRenegade)
.-= FoodRenegade´s last blog ..Fight Back Fridays June 19th =-.