When we’re busy and I don’t have time to do much cooking, or if it is hot and I don’t want to heat up the kitchen, this is how we eat. Easy. Cool. Satisfying.
Every month, I buy a case of twelve cans of the Think Pink Wild Salmon from Azure Standard (sometimes it is even on sale for 10 to 15% off!). This provides at least one meal per week of healthy salmon. But, the real benefit – to me, anyway – is an easy meal!
The main dish is a wild salmon salad made from two cans of the wild salmon. I mix the salmon lightly (to keep it chunky) with onions, sea salt, pepper, garlic, dill, extra virgin olive oil, and good quality balsamic vinegar. That’s the salmon salad. Everyone gets a serving-spoonful or two of that.
For scooping and dipping, I serve whatever bread is already made – sprouted spelt bread (perhaps toasted), sprouted spelt or kamut crackers, or sprouted spelt scones. And we always have a green salad with homemade sprouts – easy to make, too.
What do you like to cook when you’re hot, tired or busy? Let’s share some quick and easy meal ideas!
This post is part of Real Food Wednesdays!
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