Kefir Poppy Seed Dressing

It is hard to know whether I should share this dressing or not… because not everybody was crazy about it. As usual, I did like it very much, while everyone else thought it was so-so. See what you can do with it! It came from this recipe, only I used kefir instead of yogurt and green leaf stevia instead of honey. Perhaps I should do it again with honey. I can tell I’m really convincing you to give this a try with all my ho hum comments. But I think it has potential – and I really liked it. (Thank you to SueEllen for suggesting it to me!)

Making the recipe one time gives you about 1/2 cup of dressing – enough for one meal in our house, where a salad serves five of us with pretty large servings.

• 1/2 cup kefir – or plain yogurt in original recipe
• 1/8 teaspoon green leaf stevia (from Mountain Rose Herbs) – or 1 tablespoon raw honey, or to taste
• 2 teaspoons poppy seeds
• 4 tablespoons fresh lemon juice

Mix all ingredients together. Chill until needed, or pour over salad and toss immediately.