It is hard to know whether I should share this dressing or not… because not everybody was crazy about it. As usual, I did like it very much, while everyone else thought it was so-so. See what you can do with it! It came from this recipe, only I used kefir instead of yogurt and green leaf stevia instead of honey. Perhaps I should do it again with honey. I can tell I’m really convincing you to give this a try with all my ho hum comments. 
But I think it has potential – and I really liked it. (Thank you to SueEllen for suggesting it to me!)
Making the recipe one time gives you about 1/2 cup of dressing – enough for one meal in our house, where a salad serves five of us with pretty large servings.
- 1/2 cup kefir – or plain yogurt in original recipe
- 1/8 teaspoon green leaf stevia (from Mountain Rose Herbs) – or 1 tablespoon raw honey, or to taste
- 2 teaspoons poppy seeds
- 4 tablespoons fresh lemon juice
Mix all ingredients together. Chill until needed, or pour over salad and toss immediately.
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This sounds pretty tasty. Could we use this recipe on our site?
Hi, Anna! Yes, you may – please include a link to the original location of the recipe.
Would you please let me know the URL when it is up? Thanks!
It probably won’t be up for a while. Site is still being worked on. I’ll definitely try to let you know.
Wow. It looks amazing and yummy. Good recipe. I am surely gonna try it. Poppy seed is rich in B-complex. It is also very useful for health, for those who have sensitive skin, dandruff, hair-loss and many other benefits.
.-= Poppy Seeds´s last blog ..Tips To Making Baby Toddler Clothes Last =-.