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	<title>Comments on: Tuesday Twister &#8211; May 26, 2009</title>
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	<description>Enjoying &#34;God&#039;s Natural, Organic, Whole Foods, Grown Locally, In Season&#34;</description>
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		<title>By: Sonya Hemmings</title>
		<link>http://gnowfglins.com/2009/05/26/tuesday-twister-2009-may-26/comment-page-1/#comment-22880</link>
		<dc:creator>Sonya Hemmings</dc:creator>
		<pubDate>Wed, 27 May 2009 05:01:32 +0000</pubDate>
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		<description>Wardeh,

Thanks for posting this! I ordered Villi and Piima starters from CulturesForHealth today, and my next search was going to be for a cheese bag! :-) I have located a potential source for raw goat&#039;s milk (visiting their small farm next week!), and the first things I want to make are cheese and cultured butter to see if my son can tolerate them. I am so excited that you are a few steps ahead of me in this process so that I can—as always!—learn from what you share. 

Love,

Sonya</description>
		<content:encoded><![CDATA[<p>Wardeh,</p>
<p>Thanks for posting this! I ordered Villi and Piima starters from CulturesForHealth today, and my next search was going to be for a cheese bag! <img src='http://gnowfglins.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  I have located a potential source for raw goat&#8217;s milk (visiting their small farm next week!), and the first things I want to make are cheese and cultured butter to see if my son can tolerate them. I am so excited that you are a few steps ahead of me in this process so that I can—as always!—learn from what you share. </p>
<p>Love,</p>
<p>Sonya</p>
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