Comments on: Sprouted Spelt Scones http://gnowfglins.com/2009/05/13/sprouted-spelt-scones/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Sun, 12 Feb 2012 15:43:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Wardeh http://gnowfglins.com/2009/05/13/sprouted-spelt-scones/comment-page-1/#comment-22580 Wardeh Fri, 15 May 2009 13:50:34 +0000 http://gnowfglins.com/?p=2916#comment-22580 Mom - Yay! Those sound yummy! Don't apologize for the honey. ;) I do get my spelt berries from Hummingbird. But I've gotten them from Azure, too. I can get you some later in the summer if you want. Mom – Yay! Those sound yummy! Don’t apologize for the honey. ;) I do get my spelt berries from Hummingbird. But I’ve gotten them from Azure, too. I can get you some later in the summer if you want.

]]> By: Martha Bisharat http://gnowfglins.com/2009/05/13/sprouted-spelt-scones/comment-page-1/#comment-22565 Martha Bisharat Fri, 15 May 2009 03:59:53 +0000 http://gnowfglins.com/?p=2916#comment-22565 Hi dear Wardeh! Your scones recipe sounded just too "delicious and mouth watering" to resist, so today I baked a batch. Delicious, yes they were ( still are--fortunately we only ate one each today)! They were very moist, but not as fluffy as your picture shows. I added crazens (dried cranberries?) which just arrived from Azure (plus coconut oil--first time use, thank you!) and walnuts. Also 2 T of honey (sorry!) and cinnamon. Fortunately I had just sprouted and dried my spelt berries, and was waiting for that perfect recipe when your entry showed up. I am running out of spelt berries and forgot to order from Azure. Do you get yours from Hummingbird? I am loving your ongoing tales with your nubians, your trials and triumphs! You all are amazing and we are so proud of you! Love, Mother Hi dear Wardeh!

Your scones recipe sounded just too “delicious and mouth watering” to resist, so today I baked a batch. Delicious, yes they were ( still are–fortunately we only ate one each today)! They were very moist, but not as fluffy as your picture shows. I added crazens (dried cranberries?) which just arrived from Azure (plus coconut oil–first time use, thank you!) and walnuts. Also 2 T of honey (sorry!) and cinnamon. Fortunately I had just sprouted and dried my spelt berries, and was waiting for that perfect recipe when your entry showed up.

I am running out of spelt berries and forgot to order from Azure. Do you get yours from Hummingbird?

I am loving your ongoing tales with your nubians, your trials and triumphs! You all are amazing and we are so proud of you!

Love, Mother

]]> By: Wardeh http://gnowfglins.com/2009/05/13/sprouted-spelt-scones/comment-page-1/#comment-22558 Wardeh Thu, 14 May 2009 23:49:05 +0000 http://gnowfglins.com/?p=2916#comment-22558 Tiffany - most often we eat them plain. But sometimes I cut them open and toast them and spread coconut oil on them. Or we dip them in our dinner's sauce, whatever that maybe. Some jam or honey would be super yummy, but we're not having those right now. Tiffany – most often we eat them plain. But sometimes I cut them open and toast them and spread coconut oil on them. Or we dip them in our dinner’s sauce, whatever that maybe. Some jam or honey would be super yummy, but we’re not having those right now.

]]> By: Tiffany http://gnowfglins.com/2009/05/13/sprouted-spelt-scones/comment-page-1/#comment-22555 Tiffany Thu, 14 May 2009 23:13:20 +0000 http://gnowfglins.com/?p=2916#comment-22555 Looks yummy. I have made these before with wheat, think I'll try it with spelt. What do you like to put on them? Especially now that you are not eating sweets. Looks yummy. I have made these before with wheat, think I’ll try it with spelt. What do you like to put on them? Especially now that you are not eating sweets.

]]> By: Sudeep http://gnowfglins.com/2009/05/13/sprouted-spelt-scones/comment-page-1/#comment-22527 Sudeep Thu, 14 May 2009 09:11:52 +0000 http://gnowfglins.com/?p=2916#comment-22527 Wohhh , gr8 I had would have never thought you can make scones from those . Thanks Regards Sudeep Wohhh , gr8 I had would have never thought you can make scones from those .
Thanks
Regards
Sudeep

]]> By: vehement flame http://gnowfglins.com/2009/05/13/sprouted-spelt-scones/comment-page-1/#comment-22516 vehement flame Thu, 14 May 2009 03:24:07 +0000 http://gnowfglins.com/?p=2916#comment-22516 yeah, I just dived into spelt myself- great stuff! I made the biscuits with spelt too...very good!! yeah, I just dived into spelt myself- great stuff! I made the biscuits with spelt too…very good!!

]]> By: Wardeh http://gnowfglins.com/2009/05/13/sprouted-spelt-scones/comment-page-1/#comment-22499 Wardeh Wed, 13 May 2009 17:13:00 +0000 http://gnowfglins.com/?p=2916#comment-22499 Thanks, Kelly- your RFWs are great fun. I'm happy I found out about them! Thanks, Kelly- your RFWs are great fun. I’m happy I found out about them!

]]> By: Wardeh http://gnowfglins.com/2009/05/13/sprouted-spelt-scones/comment-page-1/#comment-22498 Wardeh Wed, 13 May 2009 17:08:44 +0000 http://gnowfglins.com/?p=2916#comment-22498 Jenny - I agree! I love it more than any flour I've ever used. What are some of your favorite recipes using it? Jenny – I agree! I love it more than any flour I’ve ever used. What are some of your favorite recipes using it?

]]> By: Jenny http://gnowfglins.com/2009/05/13/sprouted-spelt-scones/comment-page-1/#comment-22497 Jenny Wed, 13 May 2009 16:49:19 +0000 http://gnowfglins.com/?p=2916#comment-22497 Yummy! I love using sprouted spelt flour. It is incredible stuff. Yummy! I love using sprouted spelt flour. It is incredible stuff.

]]> By: Kelly the Kitchen Kop http://gnowfglins.com/2009/05/13/sprouted-spelt-scones/comment-page-1/#comment-22496 Kelly the Kitchen Kop Wed, 13 May 2009 16:31:40 +0000 http://gnowfglins.com/?p=2916#comment-22496 I looooooooooove easy recipes like this, thanks for joining in on RFW!! :) Kelly I looooooooooove easy recipes like this, thanks for joining in on RFW!! :)

Kelly

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