These scones are easier than almost anything I’ve baked before – and more delicious than we can say! Next time I make them, I’d like to add cinnamon and chopped nuts.
Preheat oven to 450 degrees.
Take the dough for the divine sprouted spelt biscuits. Flour a countertop or cutting board. Press the dough out to a 1/2-inch thick circle. Cut with pizza cutter or knife into eight slices.
Transfer to a coconut-oiled baking sheet. Bake for about 12 minutes, until golden brown. If the dough is cold (like if the flour came from the freezer), the biscuits might need to bake for a few minutes longer.
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