Comments on: Basic Spelt Tortillas (Sprouted)

By: Shelli

Shelli — Sat, 31 Dec 2011 16:47:32 +0000

I have about 3,000 pounds of regular kinds of wheat (soft, hard, white and red) in my food storage. I would like to use it up. Wouldn’t sprouting it help it to be much better nutritionally? I have made whole wheat bread all my life thinking it was healthy for my family. Now I’m learning new things. Thank you !

By: Recipe Collection: Breakfast Burritos | Modern Alternative Mama

Recipe Collection: Breakfast Burritos | Modern Alternative Mama — Sun, 06 Mar 2011 17:12:12 +0000

[...] 1 recipe “Sprouted Spelt Tortillas“ [...]

By: Wardeh

Wardeh — Mon, 07 Jun 2010 22:45:40 +0000

Kate, that’s cool! I’m so happy you liked them! A pinch more salt – I probably agree.

By: Kate

Kate — Mon, 07 Jun 2010 22:41:54 +0000

On vacation the other week I had breakfast burritos and they were yummy! So then I decided I wanted to make some, but I needed sprouted tortillas. Those are super expensive to buy so I needed to make them (I already bake other sprouted foods). I tried a recipe over the weekend and it just didn’t work. The tortillas were dry, coarse and just didn’t taste good. I found your recipe and decided to try it. YUMMY! I would add just a pinch more salt, I think. And I rolled it too thin, which made it difficult to get into the pan. But I think I could perfect my technique and then this would be perfect. I can’t wait to have super yummy breakfast burritos made from these awesome sprouted tortillas in the freezer all the time. I changed tonight’s dinner plan to quesadillas just so I could eat more of these! I bet they’d be yummy with butter and cinnamon sugar too!
.-= Kate @ Modern Alternative Mama´s last blog post… Creating a Meal Plan: Breakfasts and Lunches =-.

By: Real Food Quote Monday – “Sprouted Baking” by Janie Quinn | GNOWFGLINS

Mon, 03 May 2010 17:20:25 +0000

[...] recipes: lemon cake, cookies, tortillas, biscuits, scones, and [...]

By: Can of Casserole - Scratch Style

Can of Casserole - Scratch Style — Tue, 19 Jan 2010 08:46:08 +0000

[...] while I do generally make all our tortillas from scratch, either using Wardeh’s spelt tortillas or the recipe on the back of the Bob’s masa harina bag for corn tortillas. I even went so far [...]

By: Dark Days Week 6

Dark Days Week 6 — Mon, 28 Dec 2009 07:10:39 +0000

[...] finally out of leftovers, I made a batch of Wardeh’s spelt tortillas, kidney beans from Azure Standard (Dufur, OR), Pleasant Valley farmstead, carrots from the garden, [...]

By: Tuesday Twister « Cooking without almost everything

Tuesday Twister « Cooking without almost everything — Tue, 08 Dec 2009 12:52:09 +0000

[...] made sprouted spelt tortillas; one batch following Wardeh’s recipe, another batch taking the recipe from Spelt Healthy but using sprouted spelt flour instead. I think [...]

By: Soaked Whole Wheat Tortillas – Recipe Conversion

Soaked Whole Wheat Tortillas – Recipe Conversion — Thu, 06 Aug 2009 15:38:06 +0000

[...] a tortilla recipe that is 100% healthy. My solution – for our family – has been to make sprouted flour tortillas. But that’s not possible for everyone, because it requires sprouting, dehydrating and [...]

By: Wardeh

Wardeh — Wed, 27 May 2009 12:46:31 +0000

Sonya – On the Bosch, I use speed 2, but any speed will be fine. Spelt’s gluten is more fragile than wheat, so overkneading is more of a possibility. It would be better to use a medium or slow speed, rather than high, I think. Yes, use the dough hook. I grind the spelt for 1 minute, 19 seconds on HIGH. I always grind longer than VM recommends, but I never grind more than 2 cups at a time. Have fun – and again, I am sorry for the poor first experience!