Comments on: Basic Spelt Crackers (Sprouted)

By: Lacto-Fermented Hummus | GNOWFGLINS

Lacto-Fermented Hummus | GNOWFGLINS — Fri, 15 Apr 2011 18:25:34 +0000

[...] When serving, garnish with paprika, parsley and/or extra virgin olive oil. Pictured with sprouted spelt crackers. [...]

By: Olivia

Olivia — Tue, 16 Nov 2010 18:27:50 +0000

Thank you so much for the recipe! I’ve needed a push to try sprouting grains (the sprouting jar I’ve had for a year hasn’t helped!). We don’t buy crackers, but my son has been asking for them thanks to preschool. After a couple hard weeks of telling him no, a couple hard days of ‘we’ll have crackers in a couple more days,’ we finally made these today. My son helped and is currently finishing off the last three. They were just pulled out of the oven an hour ago and they are almost gone. He told me they are all his, but he’ll share if I want some. They are deliciously perfect.

Thank you!!!!!

By: Tuesday Twister | GNOWFGLINS

Tuesday Twister | GNOWFGLINS — Tue, 27 Apr 2010 13:43:55 +0000

[...] In the pictures, you can see a plate with the gravlox and pickled salmon and lemon, along with sprouted crackers, and egg [...]

By: Legal Bud Review

Legal Bud Review — Thu, 21 Jan 2010 20:52:20 +0000

I loved your carrot cake recipe and this looks just as impressive! Im dso happy I found you! .-= Legal Bud Review´s last blog post... Legal Weed – Medical Marijuana States =-.

By: Jessie

Jessie — Sat, 09 Jan 2010 23:30:51 +0000

Wardeh – I made these today – did the yogurt & soak option. And used butter.

They turned out well. I ended up not flipping & that was OK.

I rolled them out in 3 batches – the first nothing special; the second – mixed in some dried thyme. The third – sprinkled salt, pepper & dried thyme on top. Those were my favorite.

Thanks! These were the first crackers I’ve ever made.

By: CHEESESLAVE

CHEESESLAVE — Thu, 07 May 2009 02:28:39 +0000

YUM these look amazing Wardeh — thanks for sharing! I stumbled the post.

By: Wardeh

Wardeh — Thu, 07 May 2009 00:54:26 +0000

Nurturing Wisdom – What flour are you getting? I’m looking into options for a couple friends of mine who are unable to sprout and grind their own.

I just bought a book that was mentioned on another post — Essential Eating: Sprouted Baking — and I’m looking forward to reading and trying some more sprouted grain recipes, too.

I am so thankful for sprouted grain. Otherwise, my daughter and my husband would not be able to eat gluten-grains. I wish I’d gotten on the bandwagon sooner! Well, it is never too late, right?

By: Nurturingwisdom

Nurturingwisdom — Wed, 06 May 2009 23:59:13 +0000

This sounds like a great snack. I’m looking for more recipes using sprouted flour. My first bag was used up very quickly. I re-ordered and am waiting for it to come in at my local food co-op.

Thanks for the post!

By: Jenny

Jenny — Wed, 06 May 2009 19:09:28 +0000

Yummy! We make sprouted crackers here, but only with olive oil and salt and flour. Yours sound like a good variation.