6 responses to “Basic Spelt Crackers (Sprouted)”

  1. Jenny @ NourishedKitchen

    Yummy! We make sprouted crackers here, but only with olive oil and salt and flour. Yours sound like a good variation.

  2. Nurturingwisdom

    This sounds like a great snack. I’m looking for more recipes using sprouted flour. My first bag was used up very quickly. I re-ordered and am waiting for it to come in at my local food co-op.

    Thanks for the post!

  3. CHEESESLAVE

    YUM these look amazing Wardeh — thanks for sharing! I stumbled the post.

  4. Jessie

    Wardeh – I made these today – did the yogurt & soak option. And used butter.

    They turned out well. I ended up not flipping & that was OK.

    I rolled them out in 3 batches – the first nothing special; the second – mixed in some dried thyme. The third – sprinkled salt, pepper & dried thyme on top. Those were my favorite.

    Thanks! These were the first crackers I’ve ever made.

  5. Legal Bud Review

    I loved your carrot cake recipe and this looks just as impressive! Im dso happy I found you!
    Legal Bud Review´s last blog post… Legal Weed – Medical Marijuana States My ComLuv Profile

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