This is one of a series of posts during the month of May, during which time the Harmon family has vowed not to consume any sweeteners, natural or refined. We call the challenge “Beyond Sugar” and would love to have you join us, in whatever way you feel led! (Get the button here for your own blog or website.)
Today, I want to talk about a big challenge my family faces in going Beyond Sugar – snacks. What to eat when we’re used to turning to a cookie, or muffin, or dried fruit? I will need your help on this, for sure!
I’m discouraging consumption of dried fruit since it is concentrated fruit sugar, which can have a similar effect as a concentrated natural or refined sweetener.
Here are some ideas that I’ve been jotting down the last few days. The bonus is that now we’re coming up on warm weather, many of these are wonderful as part of light meals on hot days.
- Spelt Biscuits with natural peanut butter or almond butter – Yesterday, Naomi made these biscuits all by herself; they’re delicious, easy, and quick!
- The above biscuits but with chopped nuts and cinnamon added for a scone-type snack
- Toast from sprouted grain bread with natural peanut butter or almond butter or black bean spread or pinto bean spread
- Nuts and seeds – This morning I started soaking almonds, hazelnuts and pumpkin seeds to make Crispy Almonds, Crispy Hazelnuts, and Crispy Pumpkin Seeds (all from Nourishing Traditions, pages 513 through 515)
- Carrot Bars – sweetened with dates and apples
- Fresh, whole fruit – waiting for more to come in season!
- Veggies – waiting for more to come in season!
- Popcorn, popped in red palm oil
- Sprouted Spelt Crackers
- Raw Cheddar Goat Cheese (from Azure Standard) with crackers or biscuits
- Eggs and biscuits
And that’s where I draw a blank – I can’t come up with anything else. So, here’s where I need your help!
What would you add to this list? What not-sweet snacks foods are your family’s favorites?
Jami – I have not officially blogged about it yet...
We love hummus! We use pita bread, carrot sticks and in the summer bell peppers to dip.
great idea wardeh!
here are a couple of things we do that are sugar free:
i drink rooibos teas. also called red bush, african tea. it is not a true tea plant so it is naturally non-cafeinated. it is very similar to tea but i like it much better. there is no bitter black tea aftertaste, so it really doesnt need any sweetening!
it used to be hard to find but is now available in most grocery stores. azure carries a loose leaf rooibos with lemon myrtle that is fantastic as an iced sun tea.
also, i wll soak raw almonds overnight and let them sit to sprout just a few hours then rinse and dehydrate for 1/2 an hour. when they are a little dryier i will add just the tiniest bit of red palm oil (maybe 2 teaspoons for 4 cups almonds?) and a tablespoon or more (a lot falls off) of seasalt or especially a salish (smoked) salt. then dehydrate fully til crunchy. these make a delicious snack! you can use other spices as well, of course and the oil makes them stick nicely and gives an almost roasted flavor but still only heated 105 degrees. keep them refridgerated for freshness and crunch.
we have also taken to eating plain organic yogurt (not homemade, yet) with raisins and soaked/dehydrated sunflower seeds. my son still drizzles a little bit of agave, but uses much less than when we first started eating this. you get acclimated to the tartness of the yogurt quickly. makes a great snack and i plan to pick and freeze a lot of berries this summer to add to yogurt all year! (and hopefully begin making my own…)
Great ideas!
Jessica — I forgot about hummus! How could I? That’s a fabulous non-sugar snack and is definitely going on the list!
Gabrielle –Thanks for saying how you do the almonds. I’ve got some soaking right now and will add the palm oil and salt before dehydrating them. I love the idea for the yogurt, I am used to tart yogurt myself since it is a Middle Eastern staple (love to dip rolled grape leaves in it!). With regard to the tea, TJs has an orange rooibos that I love. I’m out of it now but need to go up there to stock up on teas again. Of course, I never had it unsweetened so I didn’t know it didn’t need it!
1. Sprouted grain bread with a sugarless bruschetta. Yum!
2. Brown rice cakes with my stevia-sweetened homemade nutella! Yum!
3. Vegan breakfast cookies. They have molasses. Is that too much?
http://clubfritch.com/2009/02/23/vegan-breakfast-cookies/
Gilliebean – Those look very good! They have hardly any molasses in them. Thanks for the other ideas, too. Where’s your nutella recipe? I’d like to try it!
Here are two ideas just submitted via email:
1. Guacamole on flax crackers or just sliced avocado on flax crackers
2. Bananas sliced length wise and sprinkled with chopped pecans or walnuts
Yumm, yumm!
My favorite website for snack suggestions is
http://www.snacksnoop.com
It has lots of healthy -and not sugary snacks.
Lisa
Thanks, Lisa – Your site looks good!
Hi Wardeh, I’ve put up a new post; just for you.
http://clubfritch.com/2009/05/06/homemade-nutella
Here are two of my favorites snacks:
Guacamole on flax crackers or just sliced avocado on flax crackers
Bananas sliced length wise and sprinkled with chopped pecans or walnuts
gilliebean — yumm, yumm, yumm! Thanks!
Something that I like to snack on, because it is both crunchy and flavorful is raw sweet potato.
I like homemade yogurt with homemade applesauce – heavy on the cinnamon but no sugar. You can make the sauce with skins on to keep the fiber; just whir them in the blender to make it fine and not full of skin pieces. Even if you don’t like the tang of plain yogurt, this one is doable!
Katie – I think we would really like this. Thank you! That’s just how I do apple sauce or pear sauce, in the Vitamix, still with skin (of course, they are naturally grown). Would be yummy with homemade yogurt.