Comments on: Summertime Cooking Strategies http://gnowfglins.com/2009/05/01/summertime-cooking-strategies/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Thu, 24 May 2012 18:55:50 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Jenny http://gnowfglins.com/2009/05/01/summertime-cooking-strategies/comment-page-1/#comment-22128 Jenny Sun, 03 May 2009 01:35:53 +0000 http://gnowfglins.com/?p=2772#comment-22128 Looks like a good book - it's the second time I've come across a review today. We don't often cook outside, but we eat almost every dinner on the patio in summertime. Looks like a good book – it’s the second time I’ve come across a review today. We don’t often cook outside, but we eat almost every dinner on the patio in summertime.

]]> By: Jannai http://gnowfglins.com/2009/05/01/summertime-cooking-strategies/comment-page-1/#comment-22096 Jannai Fri, 01 May 2009 18:34:06 +0000 http://gnowfglins.com/?p=2772#comment-22096 that's great - and I put my dehydrator outside in the summer - with (top 3 shelves) 'vegetable flax crackers', then 'carrot, sunflower, mushroom burgers', then 'cheesey kale chips', bottom shelf is 'almond, carob, mint crepes' - since I use a low temperature - the enzymes are still intact and it is considered 'live food' - food can even be warmed in the dehydrator but if it's under 105 degrees - it's still 'live food' -Jannai that’s great – and I put my dehydrator outside in the summer – with (top 3 shelves) ‘vegetable flax crackers’, then ‘carrot, sunflower, mushroom burgers’, then ‘cheesey kale chips’, bottom shelf is ‘almond, carob, mint crepes’ – since I use a low temperature – the enzymes are still intact and it is considered ‘live food’ – food can even be warmed in the dehydrator but if it’s under 105 degrees – it’s still ‘live food’

-Jannai

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