Comments on: Basic Sprouted Spelt Biscuits – Divine!

By: Kelsey

Kelsey — Sat, 24 Sep 2011 21:04:16 +0000

P.S. Just made these and they are SO good! So moist and filling – mine didn’t fluff much, but that doesn’t bother me and actually my husband likes them that way. I used water for the liquid. So easy and quick and so delicious! I will be making these often!

By: Kelsey

Kelsey — Sat, 24 Sep 2011 19:14:06 +0000

Oh! That makes sense. I have no problem including the vinegar, I was just curious as I usually don’t see vinegar in these kinds of recipes without a soak period. I am making these today and am excited for them!!

By: Wardeh

Wardeh — Fri, 23 Sep 2011 22:11:08 +0000

Kelsey — The baking soda and vinegar react together to puff up the biscuits. You’ll risk flatter biscuits if you leave it out. Enjoy!

By: Kelsey

Kelsey — Fri, 23 Sep 2011 21:02:54 +0000

Okay, this is the EXACT recipe I was looking for. Sprouted spelt biscuits to make homemade “sausage biscuits” out of for breakfasts. Can I ask why the vinegar is necessary if it’s not being soaked? Thanks!!

By: Carrie

Carrie — Wed, 24 Nov 2010 16:06:52 +0000

Uh oh, I just started soaking a batch of these biscuits, and happened upon your recipe and noticed that you said not to mix in freshly ground (warm) flour with the coconut oil… which I definitely just did! I made a double batch of them and am going to be bringing them to Thanksgiving tomorrow But do you think they’ll still work when I bake them later today? I’m hoping to or else that’s a big waste of flour and coconut oil I just mixed up!

By: Alyssa

Alyssa — Mon, 28 Jun 2010 20:25:27 +0000

These biscuits are amazing! I made them unsoaked because I didn’t have time for soaking. We ate the camping with homemade sausage gravy and they were a huge hit. I am so happy that they keep for a few days too. I am eating one now with a little honey and it tastes as fresh as it did 3 days ago.

By: Tuesday Twister – Lentil Slaw and Spice Cake | GNOWFGLINS

Tuesday Twister – Lentil Slaw and Spice Cake | GNOWFGLINS — Tue, 22 Jun 2010 14:26:21 +0000

[...] mind, just to enjoy the day and walk in God’s creation. We ate lunch by the river. I packed soaked biscuits, cooked turkey, hard boiled eggs, and trail mix. And, of course, water! We had a wonderful, [...]

By: Biscuits and Sausage Gravy « Being Conformed

Biscuits and Sausage Gravy « Being Conformed — Sat, 08 May 2010 16:42:02 +0000

[...] While that was thawing/cooking, I started my biscuits. This biscuit recipe came from Wardeh at Gnowfglins, with a couple of my own tweaks. Spelt [...]

By: Allison

Allison — Mon, 26 Apr 2010 04:22:10 +0000

I crumbled up four biscuits, added a slotted spoonful of onion, carrots, celery and green beans that were cooked in a crockpot with bone broth. I put a couple of ladles of broth in a skillet and heated it to a gravy consistancy and added an egg and the gravy to the mixture. I stirred it well , put it in a small pie pan and baked it until it was brown on top. It was still moist inside and a little dry on the outside like Thanksgiving dressing. I poured more gravy over it with the meat from some oxtail bones. I had a few green beans in the crockpot (that I use non-stop) and those added color to my plate. It was very good, so good that I’m reliving the moment as I type this!

I’m making coconut macaroons tomorrow! I’m concerned that I’m veering too far from GAPS. I needed something solid for awhile. I won’t make more of the biscuits very soon and I had to make the most of them while I have them.

By: Wardeh

Wardeh — Sun, 25 Apr 2010 14:04:33 +0000

That’s great, Allison! Did you just cube them as is, or toast them for the stuffing? I agree, they are versatile. It is great to have sprouted flour around because you literally can have good bread to eat in 15 minutes.