Comments on: Regina’s Healthy Oatmeal No Bake Cookies

By: Dawn

Dawn — Mon, 08 Aug 2011 18:51:47 +0000

Just a question on dehydrating soaked oats…I don’t have a dehydrator (yet!), can I use the oven? I think the lowest my oven goes (digital) is 170 and I don’t want to be doing that now if i have to leave the door open to do it as it’s so hot these days! I’d like to do up a big batch this fall…how long will they stay good for? could i freeze them and keep them for several months like that?

By: Ginger Cookies « Laundry on the Line

Ginger Cookies « Laundry on the Line — Fri, 11 Jun 2010 01:38:02 +0000

[...] spent my whole week eating burnt cookies and dry muffins, I also made some amazing treats using this recipe and they were so good! I took a plate to a friend’s house and our husbands ate the whole [...]

By: Wardeh

Wardeh — Thu, 03 Jun 2010 22:24:24 +0000

Hi, Jenna! Everything you did sounds right. However, if you start with thick rolled oats, they will more resemble the original rolled oats because they’ll hold up better during the soaking/drying out.

By: Jenna

Jenna — Thu, 03 Jun 2010 19:30:48 +0000

YUM! We just made these cookies. I have a question about the soaked/dehydrated oats.

What I ended up putting on my dehydrator sheets (after an overnight soaking of 10 c. rolled oats in filtered water & 1/2 c. ACV, covering the oats & then some) . . . was a pretty sloppy, chunky, soaked oat spread.

When it was done dehydrating for about 20 hours, it was crunchy/crumbly and tasted good, but didn’t really resemble true rolled oats anymore. I crumbled it all up before putting it in the recipe.

Thoughts? Am I soaking rolled oats correctly when used in this context? Thanks for helping me learn.

By: Garden Lentil Patties | GNOWFGLINS

Garden Lentil Patties | GNOWFGLINS — Wed, 17 Mar 2010 03:00:10 +0000

[...] been soaked in acidic water overnight, then dehydrated to return them to a crispy state (see this post for a detailed [...]

By: Sandy

Sandy — Fri, 05 Mar 2010 22:09:11 +0000

I haven’t made this recipe yet but can’t wait to try it. As far as the rolled oats, I like to soak my oat groats overnight and then dehydrate them next day. After they are dried, I roll them through my flaker. I found this to be a lot easier then soaking already rolled oats but of couse, you would need a flaker to do it this way.

By: No-Bake Cookies « The Prairie Tide

No-Bake Cookies « The Prairie Tide — Mon, 14 Dec 2009 22:08:54 +0000

[...] are SO GOOD! I love them. You can read the recipe down below, or go to the recipe on Mom’s [...]

By: Wardeh

Wardeh — Tue, 01 Dec 2009 21:15:45 +0000

I updated this recipe – I’ve begun soaking the oats in acidic water overnight, then dehydrating them before mixing them into this recipe. In addition to that, I soak and dehydrate the almonds for the almond butter. These changes make sure that:

1) The phytic acid in the oats is neutralized – ensuring maximum mineral absorption.

2) The enzyme inhibitors in the almonds are neutralized – making the almonds an excellent source of digestive enzymes!

By: Tuesday Twister ~ December 1, 2009 ~ No-Bake Cookies, Quiche « The Prairie Tide

Tue, 01 Dec 2009 20:31:25 +0000

[...] No-Bake cookies: During April ‘09, these cookies frequented the table. But then we did the Beyond Sugar challenge throughout the month of May, and we stopped making these. I’m practicing for the Gallery of Christmas Cookies at gnowfglins.com. I had to soak and dehydrate the oats called for in this recipe, because that’s the only way I can eat them. Mom and I soaked/dehydrated about 13 cups of oats because we both need them! [...]

By: Gift Mixes ~ Split Mung Bean Soup ~ Dehydrating ~ Soaked Almond Butter (Tuesday Twister – 12/1/09) | GNOWFGLINS™

Tue, 01 Dec 2009 18:06:28 +0000

[...] to shoo everyone away from the bowl. Haniya wants to make no-bake cookies (I will then update this recipe) and I want to make granola bars. Oats have a high amount of phytic acid (which interferes with [...]