Comments on: A Few Experiments http://gnowfglins.com/2009/04/01/a-few-experiments/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Sun, 12 Feb 2012 15:43:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Wardeh http://gnowfglins.com/2009/04/01/a-few-experiments/comment-page-1/#comment-25226 Wardeh Fri, 23 Oct 2009 18:06:57 +0000 http://gnowfglins.com/?p=2335#comment-25226 Ruth - thank you so much! What a great tip. I will try it for sure. Ruth – thank you so much! What a great tip. I will try it for sure.

]]> By: Ruth http://gnowfglins.com/2009/04/01/a-few-experiments/comment-page-1/#comment-25225 Ruth Fri, 23 Oct 2009 18:04:55 +0000 http://gnowfglins.com/?p=2335#comment-25225 Hi, I just wanted to make a comment regarding the dissolving of the sweetener. I used sucanat and follow a similar recipe (whatever proportions seem best to me as I'm going along...), but I have found that it dissolves beautifully in milk. It only needs a tiny tad. Last time I used 1/4 c. raw milk and I think that was more than enough. After mixing this it can be added to the coconut oil and cocoa powder, etc. for a nice consistency. Hi, I just wanted to make a comment regarding the dissolving of the sweetener. I used sucanat and follow a similar recipe (whatever proportions seem best to me as I’m going along…), but I have found that it dissolves beautifully in milk. It only needs a tiny tad. Last time I used 1/4 c. raw milk and I think that was more than enough. After mixing this it can be added to the coconut oil and cocoa powder, etc. for a nice consistency.

]]> By: Homemade Chocolate « Club Fritch http://gnowfglins.com/2009/04/01/a-few-experiments/comment-page-1/#comment-21396 Homemade Chocolate « Club Fritch Sat, 18 Apr 2009 09:13:48 +0000 http://gnowfglins.com/?p=2335#comment-21396 [...] I followed this recipe.  Except that I used 1 tbsp of stevia instead of the 1/4 cup [...] [...] I followed this recipe.  Except that I used 1 tbsp of stevia instead of the 1/4 cup [...]

]]> By: Powdering Rapadura Methods Compared: GNOWFGLINS™ http://gnowfglins.com/2009/04/01/a-few-experiments/comment-page-1/#comment-21334 Powdering Rapadura Methods Compared: GNOWFGLINS™ Tue, 14 Apr 2009 03:41:56 +0000 http://gnowfglins.com/?p=2335#comment-21334 [...] I had an issue with Rapadura not dissolving in my last attempt to make homemade chocolate chips, I took the advice of my friend Jami. She advised powdering the [...] [...] I had an issue with Rapadura not dissolving in my last attempt to make homemade chocolate chips, I took the advice of my friend Jami. She advised powdering the [...]

]]> By: Wardeh http://gnowfglins.com/2009/04/01/a-few-experiments/comment-page-1/#comment-21280 Wardeh Thu, 02 Apr 2009 21:11:31 +0000 http://gnowfglins.com/?p=2335#comment-21280 Gillie, thank you for the dressing ideas. They sound really good! For the chocolate, I asked a friend yesterday about dissolving Rapadura. She uses it alot. What she does is grind it down to a powder in the food processor, blender or other countertop grinder. Then it will blend right into the recipe. I can't wait to try that myself. Have fun! Gillie, thank you for the dressing ideas. They sound really good!

For the chocolate, I asked a friend yesterday about dissolving Rapadura. She uses it alot. What she does is grind it down to a powder in the food processor, blender or other countertop grinder. Then it will blend right into the recipe. I can’t wait to try that myself.

Have fun!

]]> By: gilliebean http://gnowfglins.com/2009/04/01/a-few-experiments/comment-page-1/#comment-21279 gilliebean Thu, 02 Apr 2009 17:57:23 +0000 http://gnowfglins.com/?p=2335#comment-21279 Dressing: We often use nonfat yogurt and (homemade) guacamole. Equal parts. Yummy and spicy! You might try using white bean hummus and guacamole with a little oil. Chocolate: I've been wondering how to make it on my own. I'm excited to try now! Dressing: We often use nonfat yogurt and (homemade) guacamole. Equal parts. Yummy and spicy! You might try using white bean hummus and guacamole with a little oil.

Chocolate: I’ve been wondering how to make it on my own. I’m excited to try now!

]]> By: Tiffany http://gnowfglins.com/2009/04/01/a-few-experiments/comment-page-1/#comment-21278 Tiffany Wed, 01 Apr 2009 19:20:12 +0000 http://gnowfglins.com/?p=2335#comment-21278 One of my favorite dressings (which may be too similar to your balsamic dressing) is.... Juice from 1/2 lemon Raw apple cider vinegar Raw honey Sea salt Fresh ground black pepper Extra-virgin olive oil You can make it as tart or as sweet as you like. One of my favorite dressings (which may be too similar to your balsamic dressing) is….
Juice from 1/2 lemon
Raw apple cider vinegar
Raw honey
Sea salt
Fresh ground black pepper
Extra-virgin olive oil

You can make it as tart or as sweet as you like.

]]>