De-Crystallizing (Melting) Raw Honey

Share

This tip comes from Tiffany Perez’ cookbook, At Tiffany’s Table.

When melting raw honey, put it into a glass jar, place in a pan of water and turn on stove to LOWEST temperature possible. Heat and stir until melted. This should stay liquid for about 1 month, if it lasts that long. Raw honey should not be heated above 117 degrees Fahrenheit to keep the integrity of the enzymes.

Thanks, Tiffany! It is good to know how to maintain raw honey’s healthfulness, while making it smooth and liquid again.

I would like to share what you know with the great and inspirational readers of gnowfglins.com. Send your favorite kitchen tip(s), accompanying photos, and your website address (optional) to: tips at gnowfglins dot com. You’ll be credited as the author/owner of the information submitted. Please understand that I may not post all tips. By sending me your tips, you are granting me permission to include them in gnowfglins.com publications. Of course, you may revoke your permission at any time.