When Christina shared her tip for warming milk in the crockpot, she asked for tips on yogurt making appliances. It would appear that she found a way to make perfect yogurt, without having to purchase another appliance. Read her technique here. Thank you for sharing your findings, Christina!
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2 responses to “Christina’s Perfect Yogurt”
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Do you know how to make the buttermilk that is used to make cream cheese?
Elizabeth – refer to this post’s comments –> http://gnowfglins.com/2009/09/16/the-best-raw-cream-cheese-revisited/
For a buttermilk starter, see the Resources page.