Comments on: Tri-Tip Skillet Dish http://gnowfglins.com/2009/02/18/tri-tip-skillet-dish/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Sun, 12 Feb 2012 15:43:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Wardeh http://gnowfglins.com/2009/02/18/tri-tip-skillet-dish/comment-page-1/#comment-21100 Wardeh Thu, 19 Feb 2009 15:08:42 +0000 http://gnowfglins.com/?p=2213#comment-21100 Sato, I answered your question <strong><a href="http://gnowfglins.com/2009/02/19/q-a-soaking-and-cooking-grains/" rel="nofollow">here</a></strong>. Sato, I answered your question here.

]]> By: Sato http://gnowfglins.com/2009/02/18/tri-tip-skillet-dish/comment-page-1/#comment-21092 Sato Wed, 18 Feb 2009 23:56:06 +0000 http://gnowfglins.com/?p=2213#comment-21092 That sounds delicious! I checked your chart for cooking grains and you mentioned an option for soaking grains overnight. I did recently buy some millet and am wondering how to soak it overnight. Do I soak it in the water called for in the recipe and cook it in the soak water? or do I drain it and add a smaller amount of fresh water/liquid when cooking the millet? Sorry, I'm so new at this way of cooking...but I want to get it right. Any suggestions? Thanks Sato That sounds delicious! I checked your chart for cooking grains and you mentioned an option for soaking grains overnight. I did recently buy some millet and am wondering how to soak it overnight. Do I soak it in the water called for in the recipe and cook it in the soak water? or do I drain it and add a smaller amount of fresh water/liquid when cooking the millet?

Sorry, I’m so new at this way of cooking…but I want to get it right. Any suggestions?

Thanks
Sato

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